
PLAT DU JOUR: Coq Au Vin at The Bistro At Klein Constantia
Available for a limited time only! Coq au Vin is a classic Bistro dish made by marinating and slowly braising chicken in red wine. It yields a rich sauce with tender meat that packs a punch of flavour. Perfect for a winter’s day, warming you to the tips of your toes at The Bistro at […] More











