Latest stories

  • The R79 Steak Special at Gibson’s Gourmet Burgers

    Gibsons Gourmet Burgers have a new Tuesday promotion! Receive a 250g 28 day matured grain fed sirloin or rump, or a grilled chicken skewer, with a choice of thick cut fries, sweet potato fries or a baked potato, for an unbelievable R79. These are strictly for sit-down meals only with no take-aways allowed. Now that’s value for […] More

  • Feeling right at Home at Steffanie’s Place

    When I was a kid, I’d play in the yard enjoying the last few rays of sunshine, before being ushered inside to a home-cooked meal with the family. Strangely enough, it’s very similar feeling when visiting Steffanie’s Place. The restaurant opens onto a beautiful patio boasting magnificent views of False Bay. We sipped on a drink until starters were […] More

  • 96 Winery Road Restaurant

    96 Winery Road Restaurant started in May 1996  and it has always been the goal to delight each guest with a superb dining experience in the warm, relaxing venue set in the heart of the glorious Helderberg countryside. The chef only uses fresh, often organic and where possible local ingredients to prepare the dishes that […] More

  • Chef’s Specialities at Belthazar

    Indulge your palate. Belthazar is so much more than good food and wine. Indulge in the best – from the world’s finest wine glasses and revolutionary wine technology to the slick service, superb aged Karan beef, export quality Mozambican shellfish and the freshest South African seafood. The chef at Belthazar has made a few recommendations showcasing his […] More

  • Jazz & Steak Night at Floreal Brasserie

    Love steak? Love Jazz?  The food at Floreal is based around a modern European style using the best local products in season, working closely with local suppliers based in Stellenbosch and Paarl offering great value for money as well as great taste. A recent review of Floreal Brasserie was published recently, where we ordered a glorious 250g […] More

  • Greek Fisherman

    Established in 1992, the Greek Fisherman is the oldest restaurant in the V&A Waterfront and is still owned by the same owners as when Waterfront opened in 1992. The cuisine offers Mediterranean & Seafood specialties and they are famous for their Greek Meze, the Seafood Platter Feast and their stunning Lamb in the Oven. Choose from […] More

  • Slug & Lettuce on Kloof Street

    The Slug & Lettuce Kloof Street is a cosy restaurant & bar situated on Kloof Street in the beautiful Mother City of Cape Town. We have taken great pride in crafting our burgers, grills & tapas with love. We offer a variety of Local, International and Craft Beer as well as a great wine, whisky […] More

  • Camissa Restaurant

    The brasserie is named after the Khoisan word for Cape Town, offers diners a relaxing and sensory experience while overlooking the busy, working harbour inside the scenic V&A Waterfront. Camissa also includes a separate wine bar and wine tasting room and an elegant private dining space for those special occasions. Our Executive Chef, Jocelyn Myers-Adams […] More

  • The Deckhouse: Crabshack & BBQ

    From the funky and vibrant décor to the cosy atmosphere, this crab shack is the perfect place to kick back, eat a great meal, and relax while looking over table mountain. At The Deckhouse it’s all the best from those Gulf Coast crab shacks, focused on promoting and sharing the food, culture and lifestyle with […] More

  • Quaglino’s

    It’s not every day that a new restaurant opens up and instantly feels as though it’s an established icon. Yet Quaglino’s has achieved just that. Perhaps this is because of its prime location on the popular Mouille Point promenade, its stylish yet approachable décor, or its fresh and well priced take on quality dining. Or […] More

  • Monday Steak Night at The Eatery

    The Eatery is one of the first BYOB (Bring-your-own-Booze) Restaurants in Cape Town. The owner’s aim is to create a local restaurant where you will be warmly welcomed time and again and enjoy great food and great value. You can save on alcohol as the restaurant is fully UNlicensed. No corkage applies. Every Monday night, it’s […] More