As the V&A Waterfront is a very popular tourist and shopping destination, you will also find many African-inspired restaurants here. These African restaurants at the V&A Waterfront offer traditional South African dishes along with many more exotic varieties such as crocodile, kudu, zebra and others.
There are some great African restaurants in the Victoria and Alfred waterfront that everyone needs to visit. The food that is served at these restaurants will make you mouth water and tastes absolutely amazing.
The African restaurants in the V&A Waterfront offer amazing food and a lovely experience. It is a great place to take your family and friends. Taking them will mean that you have an even better time because you get to experience it with people that you love.
So, if you want to have an amazing time in Cape Town and eat delicious food, go to one of the African restaurants in the V&A Waterfront. Don’t forget to take your family and you will have the most amazing time ever.
If you have never tried any of these game but always wanted to, book your table at these V&A Waterfront restaurants to try your first Africa culinary experience.
Established in 1999, the City Grill is the oldest steakhouse in the V&A Waterfront. They invite you to discover a truly South African experience… so gather family and friends for a feast of flavour at the City Grill. A place where food has substance, big appetites are essential and South Africa is the flavour of the […] More
Welcome to a real food experience from one of the best restaurants in Cape Town! Belthazar at the V&A Waterfront offers an unrivalled menu of simple, everyday dishes that reflect the most traditional elements of food and culinary styles as the best Steakhouse in Cape Town. Our traditional style offers food that is relaxed and […] More
Recreating African cuisine at the V&A Waterfront! Nestled in the heart of the V&A Market with picturesque views of Table Mountain and Lions Head, they serve exquisite blends of vibrant African flavours making use of only African ingredients. They forage among the fields of Franschhoek and suppliers stretch as far as Congo to create authentic […] More