Now if you are like me, then you know that you can never go wring with Mexican food. The flavours, the spices, the wonders that happen to your taste buds. Well, come closer as I tell you about the Mexican Fiesta that Salt & Sage is hosting at their one and only interactive cooking classes….
Food, just like music is a universal language which brings different people together. This is what it’s all about at the Salt & Sage interactive cooking classes. Imagine creating mouth watering French classic dishes alongside experienced chefs at an intimate, upmarket and luxurious venue in Bantry Bay, overlooking the Atlantic Ocean. With 9 other guests,…
Bursary Spirits aims to take a portion of its profits and fund bursaries for talented individuals in South Africa’s hospitality industry. Fund this project now! A lot of alcohol producers offer training in return for something from their apprentice – exclusivity. I’m stripping that away because I believe that stunts an individual’s creative growth. Rachel…
26 years ago saw the beginning of a love story with food and the first Col’Cacchio store opening in the Foreshore and since then the single restaurant has grown to 35 franchises across the country, under the watchful eyes of Michael Terepolsky, Kinga Baranowska and Greg Mommsen. But the trio aren’t interested in being seen…
For wine aficionados who prefer a lighter, more accessible red wine, look no further than the Terra del Capo Sangiovese 2016 from Anthonij Rupert Wyne. This lighter red wine is perfect for all year enjoyment. The Terra del Capo wines, an Italian-inspired range, was originally developed by the late Anthonij Rupert who was the pioneer who introduced…
The One & Only stands tall while overlooking a gentle canal and shielding its patrons from the hustle and bustle of the V&A Waterfront. Enter this majestic structure caressed by palm trees and personal service and enjoy luxury at its best with an array of facilities, including fine dining at Ruben’s restaurant or a delicious…
Spice to make it nice and warm you up for winter! Built in 1871, Hout Bay Manor embodies all that the word ‘grace’ allows. Overlooking the picturesque mountains that hug the crystal blue ocean, this whimsical venue offers modern glamour and inviting warmth to all its clients. They’ve just launched a new Asian menu to…
Half price mains at CinCin. CinCin, located inside the luxurious Colosseum Hotel in Century City, brings the real to their meals and draws from the natural wonders the Western Cape has to offer: veld and fynbos, the ocean, expansive farmlands and vegetable crops. Every meal is a celebration of what it means to be authentically…
It’s time to turn up the romance with the universal aphrodisiac. Tantalize more than your taste buds at Blowfish restaurant on Blouberg’s trendy beachfront. It’s a feast for the eyes as well as the palate as you dine overlooking the hypnotic waves, glorious Table Mountain and glowing City Bowl in the distance, basking in Cape…
If you simply cannot decide! Blowfish offers a unique seafood experience with their fish counter and individual portion preferences. Have as much or as little as you wish and have it prepared just the way you like it. Create combos or keep it simple with one seafood type and leave feeling perfectly satisfied. On Thursdays,…
Fever-Tree Mixers aims to create the best-tasting mixers to complement the world’s finest spirits. If three-quarters if your drink is the mixer, mix with the best, they say. Not only do they make the best mixers, they also love to give back. This April, this pioneering brand is helping to increase the fight to end…
Be happy every day at Sotano Bree! Sotano on Bree is your one-stop Mediterranean-fusion shop, offering everything from salads to soups, tapas, burgers and seafood. They also have an extensive wine list with all the favourites and bubbly to tickle your fancy. Of course, let’s add to that the craft beers that make up their…
