If there’s one way to toast the tail end of winter in Stellenbosch, it’s with velvety wines, warming cuisine, and music that stirs the soul. On Friday, 30 August, the historic Oude Werf Hotel invites guests to do just that with an enchanting Wine & Dine experience featuring the rich tones of Maxine Ceasar and…
Brookdale Estate will be presenting an exclusive Food & Wine Pairing Dinner at The Bistro at Brookdale on Thursday, 28 August 2025, hosted by winemaker Xander Sadie and assistant winemaker Shanice du Preez. This special evening offers guests the opportunity to enjoy Brookdale’s latest vintage releases, whilst engaging with the talented young winemakers who took…
If winter has you reaching for soup and Netflix, it’s time to upgrade your cold-weather game — because Cavalli Estate in Stellenbosch is serving a winter à la carte special that’s well worth getting out of your blanket fort for. Running now for the chilly season, Cavalli’s two-course menu for R450 or three courses for…
Radisson Hotel Cape Town Foreshore is proud to announce the appointment of Paul Rivett as its new General Manager. With a robust 19-year leadership track record in hospitality across South Africa, England and Australia, Paul brings a wealth of experience and a fresh energy to the city’s vibrant Foreshore district. “I’ve always had a soft…
Sea Point just got a whole lot zestier, thanks to a fabulous Women’s Month giveaway from Cozco Mediterranean Cuisine — the charming eatery known for its warm hospitality and flavour-packed feasts. In celebration of Women’s Month, Cozco is inviting you to round up your tribe and win the ultimate Girls’ Night Out — complete with…
When the chill sets in and the fog rolls over the Durbanville Wine Valley, locals know exactly where to head for winter comfort — Cassia Restaurant at Nitida. This season, their Black Board Special is stealing the show with a dish that’s basically edible warmth: Slow-braised Oxtail Pot Pie. Think fall-apart tender oxtail, lovingly cooked…
If you’re looking to earn serious date-night points, Grub & Vine on Bree Street has created the ultimate dining experience that wraps romance, fine wine, and culinary flair into one unforgettable evening. Their Winter Tasting Menu is a five-course love letter to seasonal ingredients and local wine, priced at R795 per person. For those who…
There’s no better way to warm up this winter than with a stylish lunch in the heart of Cape Town, and Grub & Vine on Bree Street is serving up all the comfort, elegance, and culinary flair one could hope for. The Winter Menu du Jour is a carefully curated experience, and diners can enjoy…
If your idea of the perfect Friday night involves elegant pours, soulful stories, and plates that pair as beautifully as the wine, then Grub & Vine’s next Meet the Makers evening is calling your name. On Friday, 22 August at 18:30, Cape Town’s beloved Bree Street gem is opening its doors (and its wine list)…
Calling all chocolate lovers and caffeine fiends—Tribe Coffee has dropped a blend so decadent, so smooth, and so satisfying that it might just ruin all other coffees for you. Enter the Guatemala Chocolate Block: a bold tribute to the rich, cocoa-kissed beans of Central America. This isn’t just your average morning brew. The Guatemala Chocolate…
What better way to fight off the winter blues than with something hot, spicy, and totally worth breaking your “mild only” rule for? August 19 is National Hot and Spicy Day – and frankly, we think it’s a celebration that deserves a proper fork in the air. Naturally, we couldn’t resist joining the flavour party…
Tails are wagging as Cape Town’s most pampered pooches gather for an afternoon of canine cuisine. Following the overwhelming success of May’s sold-out event, the President Hotel will have a return of their Doggy High Tea on Saturday, 25 October 2025, from 2pm to 5pm. The event features specially crafted menus for both pups and…
