Offering a variety of seating arrangements, vibrant décor colours and modern fireplaces, Balata Restaurant is famous for its outstanding breakfasts. Light business lunches are equally popular, but Balata will certainly become known for its exquisite fine dining under the leadership of Jean-Pierre Siegenthaler. Using the freshest produce available, all meals are served with great care […] More
Piza e Vino is hands down the best upmarket pizzeria in town! Inspired by the love of the Italian flair and the rich history that has influenced the style of authentic Italian cooking. Experience the Italian favourites, cooked in a simple and contemporary way. In terms of the menu, it’s hard to resist food that […] More
An Americana-inspired restaurant and Vinyl Bar, Calexico offers a diverse menu in a unique space. Situated in 44 Stanley Ave, Milpark, Calexico is a newly launched spot that prides itself on its quirky décor, vinyl wall and the exciting menu designed and created by consulting Chef Robyn Timson-Moss. The name Calexico comes from the border city […] More
Located in Melville, Mootee Bar is an unconventional establishment that celebrates African identity and mixes up some pretty impressive cocktails. Inspired by the very essence of Africa, Mootee Bar takes all the juxtapositions of the beautiful continent, shakes it up and takes your senses on a journey from Cape to Cairo. Having opened their doors […] More
An exclusive, professional and bespoke brand, BlackOlive House is a catering company that provides a niche market with quality products and services. Founded by Nonhlanhla Masombuka, a woman with a love for nutritious, exciting food with a myriad of influences, BlackOlive House began as a passion project and grew into fully-fledged catering company with their own cooking […] More
The Tumulus restaurant, situated on the first floor of the Maropeng Visitor Centre, boasts the best views in Gauteng. Book a table on the deck and soak up the breathtaking vista of the Witwatersberg and Magaliesberg mountain ranges. Sit and enjoy a drink before lunch or sunset, you might be lucky enough to catch a […] More
This corner of Parktown has proved to be a real culinary hotspot over the years, and The Foundry’s addition to the neighbourhood does not disappoint. A large dining area overlooks the kitchen with a separate bar area to the side, and is simply appointed with wooden ceilings, large black cottage pane windows, and the most […] More
The National, situated in the leafy suburb of Parktown North, is a speakeasy and every-day eatery. It’s a home-away-from-home with a menu that features a delicious array of smoky Texan, South American and other flavourful dishes to provide rustic comfort to any palate. The National’s menu includes an assortment of flavour profiles and dishes including […] More
Situated inside One Eloff’s JoziBurg Lane, The B-Spot promises everything from a quick lunch and coffee to sit-down dinners and a ice-cold beer. The burgers are all grass-fed organic beef with the classic cheeseburger coming highly recommended. There is also a vegan burger that is really really good. The B-Spot aims to provide quality, affordable […] More
For Michelle, most of life begins and ends with the sharing and celebration of food. She is an Afro-Boer. An African Traveller who adores food and loves life. The name of the cafe describes her essence, a travelling boeremeisie with my heart in Afrika Motherland. With European roots, an Afrikaans heritage and a love for the […] More
An all day eatery in Jozi, taking influences from their favourite food markets around the world. With a nod to traditional styles of cooking on live-fires and in wood ovens, they aim to bring you a real food experience. Their dishes are creative, bold and perfectly balanced. Visually, they put care and attention into presentation […] More
Cnr Café & Bistro is a community-gathering place that inspires conversation and quality time while enjoying great food. Chef/Owner Greig Walker’s food philosophy is to make simple, fresh and delicious food that offers unique flavour combinations. He works with quality ingredients with a focus on fresh specials that keep customers coming back time and again. […] More