When it comes to crafting the perfect G&T, Cape Town Gin is the way to go. Their unique blend of local botanicals gives each of the gins a distinct flavour that can be enjoyed anytime, anywhere. Whether it’s sundowners, a family braai, a sophisticated dinner, or watching the bokke game, there’s a gin for every […] More
The Old Fashioned is reminiscent of a simpler time in cocktail making history – a time when the concept of a cocktail was a lot more straightforward. In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no garnishes, just pure, simplistic enjoyment. As the years […] More
It’s World Heart Day on 29 September, which leaves just enough time for a few fungi-first steps to a more heart-healthy lifestyle. In general, heart health is all about positive lifestyle choices that include exercise, lowering stress and managing weight through good dietary habits. Delicious, low-calorie mushrooms can be a cornerstone of those heart-conscious eating […] More
Join us on a journey through flavour and time as we celebrate an iconic cocktail – the Negroni! The negroni is a cocktail that has surpassed trends and time for over a century, dating all the way back to the early 20th century Florence. It was born at the hands of Count Camillo Negroni when, […] More
As we fast approach World Rhino Day, September 22nd, we want to celebrate these magnificent and endangered creatures, and do what we can to protect them! The rhino is a species that has been poached for their horns for centuries across Asia and Africa. During the colonial era, the rhino populations in Africa were heavily […] More
Bunny chow, potjiekos, shisa nyama, koeksisters and biltong. Some foods are so woven into our heritage, it’s impossible to be South African and not love them. Another thing that’s proudly South African? Homegrown avos, of course, and no Heritage Month would be complete without them! With the arrival of the warmer weather, it’s the perfect […] More
Bunny chow, potjiekos, shisa nyama, koeksisters and biltong. Some foods are so woven into our heritage, it’s impossible to be South African and not love them. Another thing that’s proudly South African? Homegrown avos, of course, and no Heritage Month would be complete without them! With the arrival of the warmer weather, it’s the perfect […] More
You’ve probably heard cooks describe fresh mushrooms as sponges. Yes, that does mean they will become waterlogged if washed. But, on the positive side, it also means that mushrooms will combine exceedingly well with the flavour of every single ingredient added to the cooking pot – be they subtle or strong – while imparting their […] More
This chilly weather calls for meals that warm your soul but don’t break the bank. In these challenging financial times, eggs are one of the most cost-effective natural protein sources – not forgetting that they’re nutrient-rich and delicious too. Food scientists and dietitians refer to eggs as being nutrient-dense. This means that a food is […] More
DID YOU KNOW? Your results in the gym will be about the same whether you follow a meat-heavy lifestyle like keto, or adopt a vegan eating plan with lots of mushrooms? BUT, DID YOU KNOW That there are plenty of additional health and nutritional benefits if you go the vegan route with lots of mushrooms!!! Muscles […] More
We celebrate the joy of comfort food that warms the soul and satisfies the taste buds. As the cold winds blow outside, there’s nothing quite like indulging in a steaming bowl of pasta or savoring the delight of an irresistible, crispy, and cheesy pizza. And to elevate these delightful dishes to a whole new level […] More
We celebrate the joy of comfort food that warms the soul and satisfies the taste buds. As the cold winds blow outside, there’s nothing quite like indulging in a steaming bowl of pasta or savoring the delight of an irresistible, crispy, and cheesy pizza. And to elevate these delightful dishes to a whole new level […] More