
Best of the best, Cynthia Bombe from Time Square crowned Pastry Chef of the Year
Cynthia Bombe, who has been at Time Square in Pretoria for seven years, was crowned Lancewood Pastry Chef Of The Year at the 13th Inter-Hotel Challenge 2025. This annual national event celebrates excellence, innovation and collaboration in hospitality. Participation is lengthy and rigorous, completed over several days and culminating in a gala awards dinner. This […] More










