A partnership with Angostura Bitters, the aim of Mootee Kombuis is create a platform where Melville locals can experience locally inspired, low impact dishes designed by passionate South African chefs. The inaugural Mootee Kombuis event will be taking place on the 28th of November, featuring award winning chef, Jack Coetzee, of Urbanology. Mootee Bar and […] More
Kick off a brand new year with a festive brunch at Radisson Blu Gautrain Hotel. The pop, the fizz, the tiny tingling bubbles – ring in a brand new year with a Festive brunch on January, 1. The food, the festivities, the family and dear friends, celebrations are best enjoyed around the table. There is […] More
To mark the start of summer, Col’Cacchio has launched an innovative new Pizza Salad Bowl, along with an entirely new summer menu! Their new summer menu features a range of creative dishes, with their show-stopping vegan and vegetarian ‘Pizza Salad Bowl’ aka the ‘Superbowl’ being one of the highlights. A scrumptious salad neatly placed in a charming […] More
Reyka Vodka invites you to mix yourself a fix-me-up, a reminder that there’s always a bright side to every situation. As Iceland is a multifaceted country that’s both beautiful and rugged, Icelanders know a thing or two about the highs and lows of everyday life. Of course, in life, there is always a Brightside, as […] More
Are you au fait with the difference between whisky and whiskey – and the ‘e’ in between? Well, this festive season, you can figure it out for yourself with Tullamore D.E.W Irish Whiskey and Monkey Shoulder blended malt Scotch whisky. Tullamore D.E.W. is the original triple distilled, triple blend whiskey. Known the world over for […] More
Are you au fait with the difference between whisky and whiskey – and the ‘e’ in between? Well, this festive season, you can figure it out for yourself with Tullamore D.E.W Irish Whiskey and Monkey Shoulder blended malt Scotch whisky. Monkey Shoulder is a 100% malt whisky made for mixing, created by expertly blending small […] More
Looking for the perfect venue to host your year end function? The Radisson Blu Gautrain Hotel, directly across the street from the Sandton Gautrain Station and just 500 meters from the Sandton Convention Center, is an ideal Johannesburg event venue. Central One Restaurant has already proven to be a hit with local and international foodies, […] More
Inverroche Distillery has some excitement in store for December, an incredible line-up of South Africa’s biggest musical acts, performing at their New Summer Concerts! Join Inverroche in Still Bay, where the brand home is situated, for incredible live music and ginned-up fun. A scenic seaside town, Stillbay really comes alive during the summer holidays, and […] More
Join La Boqueria for Paella Sunday on the first Sunday of every month! On 4 November, feast on Paella de Boqueria with smoked pork neck and chipotle pepper chicken or Paella De Mariscos with prawns, line fish, mussels and calamari. Wash it all down with a glass of Alegra Sangria. Get yourself a single pan for […] More
The Mint Julep, a classic cocktail loved by many, this refreshing tipple usually consists of bourbon, sugar, water, crushed or shaved ice, and fresh mint. Tullamore D.E.W. Irish whiskey, also a big fan of the Mint Julep, has taken it upon themselves to give this old time favourite a revival of sorts. The DEWlep offers a […] More
Hanky Panky and Hendrick’s Gin – a winning combination In the Victorian era, washing in chamomile was believed to attract new love – and with new love often follows a bit of hanky panky, no? Immersed in mischievousness, Hendrick’s Gin invites you to construct the Hanky Panky Martini, whether you have someone to love or […] More
Celebrate International Pasta Day with Col’Cacchio & UberEATS. Col’Cacchio is partnering with UberEATS to celebrate International Pasta Day, from 23 to 25 October 2018, order any Col’Cacchio pasta and get a second pasta of your choice, for free! Running for 3 whole days, this delicious deal will be available at selected locations. With the variety of gourmet pasta […] More