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  • Salmon Ceviche Recipe

    Salmon Ceviche Recipe Find smoked salmon too salty? Then it’s time to try ceviche. The Spanish method of curing raw fish in citrus is easier than you’d think. You don’t even need electricity. Ceviche is a good brunch addition (try it with baked eggs!) or a dish you could enjoy as a light, summer lunch. […] More

  • Lunch Delivery in Rosebank

    Spoonlee – Lunch Delivery in Rosebank

    Eating healthily at work is difficult. A packed sandwich takes time to make and is stale by lunch time. A good restaurant, when you can find an affordable one nearby, can easily take an hour out of your day. So what do you do the next time you really need to work through lunch? Lunch […] More

  • Veggie Dinner Party

    I’ve never really understood “meat and potatoes” people. I eat both, but during the week I prefer to cook lighter meals using seasonal produce. (In other words if it’s cheaper at Woolies, it’s on my dinner plate. Sorry asparagus, I miss you dearly.) So when a PR agency asked Foodblog Joburg to host a vegetarian […] More

  • Daily Dish Review

    I’m very lucky. I get to eat things and talk about them so I often tell you guys about a new wine or sauce or chocolate or something that was nice. But for the first time in a long while I’ve been COMPLETELY blown away by a product review and the incredible service on offer. […] More

  • Pappas Does It By The Glass

    Over and above serving delicious food infused with Mediterranean flavours, Pappas now also serves Champagne (Moet & Chandon Brut Non-Vintage) as well as another twenty-five top South African wines by the glass. Our Twin Pod Bar is fitted with the latest still wine and Champagne preservation technology. Digitally controlled chambers are set to provide perfect storage temperatures for Champagne, white or red wines. This new addition will enhance […] More

  • Woolies making green easy!

    Let’s be honest, we all want to go green and save the world, but it isn’t easy. This type of paper goes here, that type there, but not if it’s dirty, but yes for some dirt. It’s a pain. Woolies heard the cries of the people (ok, that’s a bit dramatic, but they realized). So, […] More

  • NOMU Bake Off Competition

    If you know me at all, you’d know I don’t have a sweet tooth at all. And I love an excuse to be judgey. So when I was asked to be a judge (yes man!) at a NoMU baking competition (no man!) I was a little torn. But my love of being judgey was way […] More

  • A message from Gordon Ramsay

    So, the other day Kamini Pather, 2013 winner of Masterchef SA, saw Gordon Ramsay ask who wanted a Christmas message on Twitter. She then replied to him and included me (KayliVee) in the tweet – saying that when we met him together earlier this year, it was practically the best day ever and a Christmas message […] More

  • The Craft Beer Drought in the Square is Over

    For years local Sandtonites and thirsty visitors to Sandton Square have been pining for the thirst quenching properties of a craft beer on tap, and now thanks to the brother-in-law duo from Pappas on the Square, Charles and Evros, Darling Craft Beer on the tap will be served to patrons. Pappas will be serving Darling […] More