I am super judgey of South African television. Always have been, always will be. I often struggle with production values, with content, and with the over-the-top, happy-go-luck fake South African cheerfulness that we for some reason always perpetuate. People do realise that you can be happy without smiling all the time, right? So when I […] More
We recently featured several restaurants that have joined The Entertainer during February giving you a chance to win one of two Entertainer Apps. This month, we’ll be hosting another competition giving away another two The Entertainer Apps. It includes over 900 Buy One Get One Free offers for the best restaurants, nightspots, leisure, attractions and salons in […] More
Lounge by the sparkling swimming pool and enjoy a delicious snack or icy beverage a the Outdoor Bar & Sun Deck at the Radisson Blu Gautrain Hotel. Here you can host an amazing poolside cocktail party with live entertainment for an unforgettable business or personal event or just relax for after-work drinks with a couple […] More
The Urban Brandy Cocktail Route in Joburg currently only boasts a few Jo’burg venues, but plans are already in motion to extend this route quite significantly. Park Inn Stop by the Lobby Bar to try either one of many brandy-based cocktails. Meet with friends or colleagues in the bar’s stylish décor. Radisson Blu Vivace Two delectable […] More
Casalotti’s is a locally owned thin base gourmet pizza take away chain that has been trading for over 20 years. They currently have seven stores throughout Gauteng and are expanding rapidly so look out for them in your neighbourhood. For more details on the stores locations, please view the map below. Casalotti’s specialise in thin base gourmet pizzas and use only the very […] More
Launched in honour of SA’S favourite spirit, and in response to the increasing public demand for brandy in all its guises, the Urban Brandy Cocktail Route is the ultimate experienced-based initiative. Presenting a unique way to explore and appreciate brandy in Johannesburg, the formation of the route speaks to how brandy has risen from its […] More
Salmon Ceviche Recipe Find smoked salmon too salty? Then it’s time to try ceviche. The Spanish method of curing raw fish in citrus is easier than you’d think. You don’t even need electricity. Ceviche is a good brunch addition (try it with baked eggs!) or a dish you could enjoy as a light, summer lunch. […] More
Eating healthily at work is difficult. A packed sandwich takes time to make and is stale by lunch time. A good restaurant, when you can find an affordable one nearby, can easily take an hour out of your day. So what do you do the next time you really need to work through lunch? Lunch […] More
I’ve never really understood “meat and potatoes” people. I eat both, but during the week I prefer to cook lighter meals using seasonal produce. (In other words if it’s cheaper at Woolies, it’s on my dinner plate. Sorry asparagus, I miss you dearly.) So when a PR agency asked Foodblog Joburg to host a vegetarian […] More
I’m very lucky. I get to eat things and talk about them so I often tell you guys about a new wine or sauce or chocolate or something that was nice. But for the first time in a long while I’ve been COMPLETELY blown away by a product review and the incredible service on offer. […] More
Over and above serving delicious food infused with Mediterranean flavours, Pappas now also serves Champagne (Moet & Chandon Brut Non-Vintage) as well as another twenty-five top South African wines by the glass. Our Twin Pod Bar is fitted with the latest still wine and Champagne preservation technology. Digitally controlled chambers are set to provide perfect storage temperatures for Champagne, white or red wines. This new addition will enhance […] More
Let’s be honest, we all want to go green and save the world, but it isn’t easy. This type of paper goes here, that type there, but not if it’s dirty, but yes for some dirt. It’s a pain. Woolies heard the cries of the people (ok, that’s a bit dramatic, but they realized). So, […] More