Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
It’s like summer in the wintertime. Most know Hendrick’s Gin as the cucumber and rose infused gin that pairs perfectly with tonic, cucumber slices and ice cubes. Hendrick’s combines a distinct blend of eleven botanicals, and is hand crafted in Scotland in very small batches by William Grant & Sons, Hendrick’s is the only gin […] More
27 July marks National Scotch Day in the U.S – a day celebrated by whisky novices and connoisseurs alike, in appreciation of the simple pleasure of a fine Scotch. Monkey Shoulder, voted as the world’s top trending and bestselling Scotch whisky for three years in a row by Drinks International, recommends sticking to the world’s […] More
How can you say no? It’s a no-brainer that when you want superb steak, you go to the Hussar Grill. They use only the best quality cuts of meat that come out tender and juicy every time. Add these prime cuts to make gourmet burgers or succulent, fall-off-the-bone ribs and you’ll always have a winner. […] More
Win a R1000 voucher with Col’Cacchio! It’s everyone’s favourite Italian restaurant – gourmet thin-based, woodfired pizzas, heart-warming pastas and the freshest salads. They’re also Halaal-friendly and offer gluten-free and vegan options. Plus they were the first pizzeria to launch pizza with cannabis oil on it and to have as an extra for any dish on […] More
It’s raining gin, hallelujah. Y’all, the Durban July was a huge success and you know what that means. Everyone was out dressed to the nines and sipping on fabulous Hendrick’s Gin, of course. Because Hendrick’s is a gin like no other, with fresh infusions of cucumber and rose to produce a delightfully floral taste and […] More
You don’t have to be vegan to enjoy this winter indulgence. Bootlegger Coffee Company has grown exponentially since its launch in 2012 – only seven years ago. You can’t drive anywhere without seeing one of their stores and its always busy. Their coffee has a signature taste – so much so that some other coffee […] More
Because The Hussar doesn’t just do steak well. It’s a no-brainer that when you want superb steak, you go to the Hussar Grill. They use only the best quality cuts of meat that come out tender and juicy every time. But it’s winter. And that means it’s soup season. And if you’ve frequented the Hussar […] More
Calling all little pizza chefs! Piza E Vino – pizza and wine, which is, like, our life?! – takes you on a taste trip to Italy with pizza three ways: with South African flair, for the health conscious with a super thin and crispy base and traditional with a rustic base, simple toppings and lots […] More
So we all know that there’s been some hype in the news about the campaign to make cannabis legal in South Africa. It was discovered quite some time ago that cannabis has amazing medicinal properties and is also high in protein and has subsequently been labelled a Superfood. We’ve seen a rise in health products […] More
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Truffles on The Park A Family Bistro and Botanical bar, serving world cuisine with an African […] More
Smoking kills, but rum doesn’t. Not if you’re a pirate. Smoking Kills is an unusual, hole-in-the-wall bar with a care-free (not careless) decor style and spirited staff who smile warmly and remember your name. Expect no-fuss food and drinks in generous portion sizes – hearty burgers and Cuban sandwiches. And on Saturday 22 June from […] More
Refine your palate with Jameson and Hussar Grill. The Hussar Grill in Johannesburg has the best steaks in South Africa. But then, we all knew that. What they also have is an incredible wine list, craft beers and top shelf whiskey for the discerning palate. Add to that a warm and welcoming atmosphere and you have […] More
