Summary: Eclipse Restaurant at Hotel Sky Sandton, Johannesburg, hosts the Perdeberg Wine Dinner on Friday, 6 November 2026, at 18:30. The five-course dining experience costs R690 per person and pairs a curated menu with wines from Perdeberg Winery. The evening includes arrival canapés, a charred calamari course, Cape-spiced lamb, burnt honey crème brûlée, and coffee, tea and a cheese selection to conclude.
Wine lovers and food enthusiasts have a delicious date to add to their calendars.
On Friday, 6 November 2026, Eclipse Restaurant at Hotel Sky Sandton welcomes guests to the Perdeberg Wine Dinner, an evening built around a five-course culinary journey paired with wines from Perdeberg Winery.
Priced at R690 per person, the dinner brings together thoughtfully prepared dishes and South African wines, with each pairing designed to complement the flavours on the plate.
- The experience begins with a selection of arrival bites before moving through seafood, Cape-spiced lamb and a rich dessert, with coffee, tea and a cheese selection rounding off the evening.
- The evening starts with three arrival bites: smoked trout rosti with crème fraîche, dill and lemon; Cape brie and apricot with spiced apricot and toasted almond on crisp crostini; and citrus-cured yellowtail with cucumber, avocado, coriander and lime. These are paired with Perdeberg Vineyard Collection Chenin Blanc MCC.
- The first course is charred calamari, featuring flame-grilled calamari with white bean and roasted pepper purée, grilled courgette, tomato concassé, preserved lemon, and a caper and herb dressing. It is paired with Perdeberg Vineyard Collection Grenache Blanc.
- For the main course, Cape-spiced lamb takes centre stage. Slow-roasted lamb rump is served with sweet potato fondant, smoked aubergine, charred baby carrots, crispy chickpeas, and rosemary and Syrah jus. The pairing is Perdeberg Dryland Syrah.
- Dessert brings a sweet finish with burnt honey crème brûlée, made with vanilla and burnt honey custard, caramelised Cape pear, almond financier, salted caramel and Chenin-poached raisins. This course is paired with Perdeberg Fortitude Fortified Chenin Blanc.
- To conclude, guests can enjoy freshly brewed coffee and a selection of teas, accompanied by blue cheese with fig and walnut.
With seafood, carefully prepared lamb, a honey-rich dessert and a line-up of Perdeberg wines, the menu offers plenty for guests to explore across the evening. The Perdeberg Wine Dinner takes place on Friday, 6 November 2026, at 18:30. Tickets cost R690 per person for the five-course dining experience and wine pairings.
Bookings can be made through Dineplan, or guests can call 010 880 4449 to reserve their place. The dinner is marked #NO18, so it is intended for adults aged 18 and older.
Quick details
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- Event: Perdeberg Wine Dinner
- Venue: Eclipse Restaurant at Hotel Sky Sandton
- Address: 150 West Street, corner of West and Maude Street, Sandown, Sandton, Johannesburg
- Date: Friday, 6 November 2026
- Time: 18:30
- Price: R690 per person
- Experience: Five-course culinary journey with Perdeberg wine pairings
- Booking: Dineplan or call 010 880 4449
- Age restriction: #NO18, for adults aged 18 and older
- Perdeberg Winery: Instagram
- Eclipse Restaurant: Instagram
FAQs
How much does the Perdeberg Wine Dinner cost?
The dinner costs R690 per person.
When does the dinner take place?
Friday, 6 November 2026, at 18:30.
Where is Eclipse Restaurant?
Eclipse Restaurant is at Hotel Sky Sandton, 150 West Street, on the corner of West and Maude Street in Sandown, Sandton, Johannesburg.
What wines are paired with the menu?
The pairings include Perdeberg Vineyard Collection Chenin Blanc MCC, Perdeberg Vineyard Collection Grenache Blanc, Perdeberg Dryland Syrah and Perdeberg Fortitude Fortified Chenin Blanc.
How can guests book?
Bookings are available through Dineplan, or by calling 010 880 4449.
