At The Bull Run, indulgence is never complicated — it’s bold, confident and served exactly the way it should be.
Their latest special, Creamy Gorgonzola Fettuccine, is proof that sometimes the simplest combinations deliver the biggest flavour.
This is not just another pasta dish.
- It’s silky fettuccine coated in a luxuriously rich Gorgonzola cream sauce, elevated with a touch of Dijon tang, cracked pepper and fresh parsley. The result? A beautifully balanced plate that’s creamy without being heavy, robust without overpowering — and entirely satisfying from first twirl to last bite.
Perfect for business lunches, relaxed client meetings or a midweek treat in the heart of Sandton, this dish brings a little Italian comfort to The Bull Run’s signature steakhouse sophistication.
Make It Your Own
Guests can enjoy the original Creamy Gorgonzola Fettuccine for R120 — a generous, flavour-packed plate that stands confidently on its own.
Looking to elevate it further? Add grilled chicken for an additional R60 for a hearty, protein-packed option. Or opt for grilled shrimp for R85 extra, bringing a touch of coastal flair to this rich and creamy classic.
Whether enjoyed as a comforting vegetarian option or upgraded with your protein of choice, this is a dish designed to suit every appetite.
A Special Worth Making Plans For
Known for its premium cuts and polished atmosphere, The Bull Run proves once again that it does more than steak — it delivers well-rounded dining experiences. This limited-time pasta special (valid February to April) is ideal for those craving something indulgent, flavourful and effortlessly refined.
Creamy, peppery, subtly tangy and perfectly plated — it’s the kind of dish that turns an ordinary lunch into something worth lingering over. Because at The Bull Run, even comfort food arrives with confidence.
⇒ Maude Street, Sandown, Sandton
- 011 322 5000
- reservations@balalaika.co.za
