A Proud Classic Reimagined: Ox Tongue at Protea Hotel Balalaika

There are some dishes that feel like a nod to heritage, and others that surprise you with just how elegant comfort food can be.

At the Protea Hotel by Marriott Johannesburg Balalaika Sandton, the Ox Tongue special manages to be both—a proudly South African favourite, reimagined with sophistication.

For just R145, guests can savour tender, melt-in-your-mouth ox tongue, paired with a smooth mild chakalaka purée that brings just the right touch of warmth.

  • To complete the plate, two golden crumbed pap balls make their entrance, crispy on the outside and fluffy within, while a drizzle of balsamic glaze and a garnish of fresh rocket balance it all with flair.

It’s a dish that celebrates tradition while adding a modern twist—proof that heritage flavours can be dressed up without losing their soul. Available at Lords Bar, Destination Lounge & Bar, and through room service, it’s the perfect way to enjoy a taste of home with a touch of fine-dining polish.

The Details:
🥩 Ox Tongue Special – R145
📍 Protea Hotel by Marriott Johannesburg Balalaika Sandton
📅 Available September – November 2025

Because sometimes, the most memorable meals are the ones that honour the past while making it deliciously new.

 Maude Street, Sandown, Sandton
 +27 11 322 5000
 reservations@balalaika.co.za

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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