From First Bite to Last Spoonful at Protea Hotel Balalaika: Dessert That Feels Like Sunshine on a Plate!

Dessert isn’t just the last course—it’s the grand finale, and at the Protea Hotel by Marriott Johannesburg Balalaika Sandton, they’re making sure it’s one to remember.

This season, their dessert specials are here to turn any meal into a celebration of sweetness, texture, and indulgence.

🍮 Shake Your Panna Cotta – R140

Silky, smooth, and oh-so-dreamy, this panna cotta is anything but ordinary. It’s topped with a golden apricot-rooibos jelly, bursts of fresh berries, a crisp meringue crunch, and a coconut crumb that ties it all together. It’s sunshine on a plate, with just the right balance of sweetness, tang, and texture.

It’s the kind of dessert that makes you slow down, savour every spoonful, and maybe even consider skipping mains just to get to it faster. Available across Lords Bar, Destination Lounge & Bar, and room service, it’s perfect for anyone who believes a little indulgence is the secret ingredient to happiness.

The Details:
🍨 Shake Your Panna Cotta – R140
📍 Protea Hotel by Marriott Johannesburg Balalaika Sandton
📅 Available September – November 2025

Because sometimes the sweetest moments aren’t planned—they’re ordered off the dessert menu.

 Maude Street, Sandown, Sandton
 +27 11 322 5000
reservations@balalaika.co.za

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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