The Rugby World Cup is just around the corner and I am sure everyone is already full of excitement. Cape Town Restaurants are coming to the party as well, with several venues offering unique viewing experiences, with big screen TVs and projectors set up. If you still don’t know where to watch the Rugby World…
Join Planet Restaurant at the Mount Nelson for lunch at a Chefs Table event with Oldenburg Vineyards for “The making of Rhodium” on the 29th of August. Think Duck Rilette with Merlot, Glazed Pork Belly with Cabernet Franc, and matured Afrikaner Beef Sirloin with Rhodium, ending the meal with a selection of cheeses and Chardonnay!…
Cape Town foodies Oscar and Andrea Foulkes, the dynamic duo behind Dish Food & Social, will be celebrating over a decade of fabulous fare, on September 24 at The Red Table eatery at Nederburg. In true South African style, they’ll be dishing up their absolute favourite gourmet braai dishes. Featuring a blend of cultural influences,…
On Friday 28 August 2015, Leading Hotels of the World member The Twelve Apostles Hotel and Spa will see Rudera Wines join Azure restaurant for its monthly Food & Wine Pairing series to offer an exquisite culinary experience. Food and wine aficionados can look forward to a four-course dinner specially prepared by Executive Chef Christo…
The world wants to get back into the kitchen. People want to rediscover the lost art of cooking – hence all the food shows on TV, in every magazine. There is much happiness to be found in cooking. And around the dinner table there is always good conversation, laughter, bonhomie and happiness. These are the…
Join Borage Bistro for a German Weißwurstfrühstück this morning: Weisswurst, sweet mustard and brezel served with Weizenbier. This breakfast menu is available on every Saturday from 8am to 12pm. All for only R75 per person. There is only one thing left to say: Zum Wohl! Opening Times The restaurant is known for its breakfast and…
A new month, a new wine & dine evening at Borage Bistro! In August, Lammershoek Wines hve been invited to collaborate with Borage Bistro to create a stunning three course dinner menu that is available for only R280 per person. A prawn cocktail, confit duck and a white chocolate panacotta make it onto the menu which…
Anthoij Rupert Wine Estate will be hosting an evening of Italian Inspiration at the estate in Franschhoek on Friday 28 August – and you’re invited! Your evening will begin with canapés on the rooftop of the gravity-fed Anthonij Rupert cellar, followed by a cellar tour with winemaker Dawie Botha – a rare opportunity not otherwise…
There is little argument that Cape Town is recognised as one of the most important cities in the world for fine cuisine and wine. The renown and award-winning La Colombe in the Constantia Valley has been an instrumental part of this international interest and recognition over the years. Head chef, Scot Kirton, has put together three incredible…
Fleur du Cap’s signature Laszlo blend has excelled with two consecutive vintages breaking the venerable 90 point barrier at the inaugural RisCura Red Hot Wine Awards for Bordeaux-style reds. The awards presented in association with Winemag.co.za, rated the 2008 and 2009 Laszlo vintages 90 and 91/100 respectively, two of only 11 wines to attain 90…
The last Wednesday of the month can mean only one thing – another edition of HQ’s popular FINE WINING event. On the 26th of August, HQ will be teaming up with Ernie Els to give food (and wine) lovers a reason to leave the house. Diners can expect a delicious 3 course meal paired with…
It may not always seem like it (as I write this, my toes are icicles) but winter is slowly on its way out. Just in time for the next Grande Provence Wine and Dine Collaboration dinner on Friday 21 August, featuring boutique red blends and out of the ordinary food pairings. Hosted by Grande Provence winemaker,…
