Sunday Lunch Buffet at Reuben’s

Join the One&Only for a stunning lunch buffet. Embark on a culinary adventure with the whole family as South Africa’s favourite Celebrity Chef Reuben Riffel creates an innovative, bistro-styled Sunday Lunch buffet of comfort cuisine that everyone will love. Please note that the menu below is only a sample, and dishes may be removed or…

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Cooking With Claire at Ginger & Lime

Claire Allen be hosting a Good Food & Wine Show post show experience “Cooking With Claire” at the Ginger & Lime food studio on 30 June at 19h00. Join her, The Foodie In Love, for an intimate, interactive evening of cooking. This three-course dinner and demo (drinks included) is open to 16 people. The menu includes cauliflower and cream…

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Come Dine & Wine with Simonsig

Join Simonsig’s winemaker Debbie Thomson on, Friday the 24th of June for a unique 4-course dinner experience where he will be exploring Simonsig Pinotage as well as a few surprises. Cuvée’s new “Come Dine With” series has recently been launched. During June, Debbie has selected Pinotage from our their cellar and paired it with her favourite dishes. Guests will…

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Father’s Day at the Mount Nelson

Planet Restaurant serves the most flavoursome dishes using the best of local and seasonal produce, served in the most spectacular setting. For Father’s Day, on Sunday the 19th of June, the Mount Nelson will be offering a fantastic lunch buffet with a range of starters, salads and desserts available. In addition, you will have a choice…

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Enjoy Father’s Day at CinCin

Celebrate Father’s Day at CinCin! Guests at CinCin Restaurant can look forward to enjoying our exceptional cuisine, genuine hospitality and superb service. This will be no different when they host you during their annual Father’s Day lunch. 5 different stations will be set up, with all your favourite dishes to make this a very memorable occasion…

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Enjoy Father’s Day at Clos Malverne

Join The Restaurant @ Clos Malverne for Father’s Day! Nadia, who describes her own cuisine as ‘world food with an earthy sophistication, cooked from the heart and presented with perfection’ eschews the elaborate and creates sumptuous yet unpretentious food, simple in structure yet complex in flavour, texture and colour. She harvests most of her fresh…

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