I wonder how they did Mother’s Day back in 1791? Nederburg Wines has been around for a long time; a very long time. So they know a thing or three about wine and more. Visit their estate to see the home of the original winemaker, Phillipus Wolvaart, that hosts their bistro-style restaurant or have a […] More
Nothing says ‘I love you’ like the five-star treatment, right? Dazzlingly white and perched majectically above the Atlantic ocean on the Camps Bay coastline, the 12 Apostles Hotel and Spa puts luxury back into luxurious. Each inch of this five-star experience is obviously and carefully designed and decorated and proudly displayed to the guests walking […] More
Preparations for the Ester holidays are in full swing, and the Hout Bay Manor has joined the Ester train with their Easter special. Imagine having a three course meal for only R275! So if you want to dine in style and elegance, then make that booking and make this Easter holiday the one to remember […] More
It’s Easter for the whole family at Backsberg Wine Estate. Come and lunch under the trees at Backsberg’s garden restaurant. Enjoy the freshest ingredients as the chef takes you on a culinary journey from their a la carte menu or taste their picnic platter and join their wine club for exclusive access to new wines […] More
Mother’s Day is on you this year at Bellevue Wine Estate in Stellenbosch. Boasting an original Cape Dutch homestead built in 1803, Bellevue has been making the South African original Pinotage since 1950, when the first plantings were obtained by PK Morkel. Pair a glass with any of the delicious dishes available at their restaurant […] More
It’s been a recent trend that specialised food and wine pairing venues have been sprouting all over the place, but Auslese in Cape Town puts the special back into specialised with a new venue that is the latest venture of renowned Aubergine patron chef, Harald Bresselschmidt. Auslese’s simple, sophisticated, symmetrical structure offers elegant reception rooms, […] More
We are the rainbow nation and sometimes it’s good to go back to your roots to see what makes us unique in how we approach the tastes and flavours of true South African eating. At Spier Wine Estate, they pride themselves on ethical farming and taking a personal interest in more than just the harvest, […] More
Get your rhythm rolling down at The 41 – it’s the best food with the best beats on the Camps Bay beachfront. The 41 was founded by two dashing French restaurateurs who, after establishing successful businesses in Singapore, Laos and Australia, found themselves so impressed by the food scene in South Africa that they decided […] More
Season 8 of everyone’s favourite medieval power-play is almost upon us! Brick Lane Eatery is getting their fur ready! Nestled in the elegant Century City business district, Brick Lane Eatery offers a dining haven for surrounding businesses and food enthusiasts alike. This beautiful wood and steel structure overlooking the canal and surrounding greenery offers a […] More
Enjoy wonderful Easter-themed cocktails at Radisson Blu this April! One of the best things about Easter time is chocolate – Easter eggs and Easter bunnies. If it’s chocolate, we’ll take it. Radisson Blu Waterfront and Radisson Blu Hotel and Residence are pulling a few bunnies out of their hat to make the chocolate lover’s dream […] More
It’s a fusion fantasy for six at Beluga this April. Beluga pairs a taste sensation Euro-Asian fusion with a whiskey list that tends to every desire. Set in The Foundry, a New York loft style environment hosting a bar, dining area, courtyard and wine attic, Beluga offers quality international standard dining with a South African […] More
What do you get when you combine food, wine and a close-knit table of strangers? Open Wine is a new way to experience and get to know the world of South African wine with the helping hand of concepteurs – yes, that’s a real word – Raphael Paterniti and Marta Gobbo. Browse their impressive wine […] More