Summary: The ENYI Rum Cocktail Experience takes place on Friday, 23 October 2026, at Solera by Mothercity Liquor in the Woodstock Exchange, Cape Town. Tickets cost R500 per person and include a welcome cocktail, a guided tasting of ENYI Gold and Silver Rum, an interactive mixology session to create two cocktails, and a bottle of…
Introducing Cuvée Weekends at Benguela Cove, a bottomless bubbly brunch that turns an ordinary weekend into something worth getting dressed up for. Set against sweeping vineyard views, mountains and the Atlantic Ocean beyond, Moody Lagoon Restaurant at Benguela Cove Wine Estate invites guests to slow down, settle in and savour two beautifully indulgent hours of…
Summary: That ’80s Show arrives at Benguela Cove Lagoon Wine Estate near Hermanus on Saturday, 12 December 2026, from 17:00. Mike McCullagh and The Harmonix will perform a live tribute to 1980s music, featuring hits associated with Queen, Journey and Madonna. Tickets cost R650 early bird or R750 general admission, with a picnic and show package…
An intimate evening of seasonal cuisine and exceptional wines, exploring the relationship between food, wine and time! On 29 October, Groot Phesantekraal winemaker Richard Schroeder and chef Germaine Esau will join forces for The Art of Pairing, an intimate dining experience celebrating the interplay between food and wine. Featuring a seasonal menu built around fresh…
Summary: Music 4 The Masses: A Depeche Mode tribute takes place on Thursday, 5 November 2026, at Doodles Beachfront’s Function Room. Doors open at 18:00, with the show starting at 20:30. Tickets cost R200 per person, with music celebrating favourites including Enjoy the Silence, Strangelove, Personal Jesus, Policy of Truth and Never Let Me Down…
Summary: Ocean Jewels is hosting its first interactive seafood cooking class at Makers Landing, V&A Waterfront, Cape Town, on Thursday, 22 October 2026. Tickets cost R790 per person, with arrival at 18:00 for an 18:30 start. Limited to 30 guests, the hands-on workshop celebrates locally caught fish and the fishers behind them, with cooking, learning…
Summary: Chef Matt & Mates with Bruce Jack Wines takes place on Thursday, 22 October 2026, at Culture Wine Bar, 103 Bree Street, Cape Town. This interactive wine and dining experience costs R1,150 per person and includes a five-course menu created by Chef Matt, paired with 10 premium wines from Bruce Jack’s Moveable Feast range….
Summary: London Road Bistro at The Hyde Hotel is hosting a Christmas lunch buffet on 25 December 2026, from 12:00. Priced at R695 per adult and R350 per child aged 3 to 12, the festive experience includes a welcome drink, a chef’s harvest board, a buffet of Christmas favourites and indulgent desserts. Children under three…
Summary: Celebrate Christmas Day with a three-course festive lunch at Jack@SKYE Rooftop at The Hyde Hotel on 25 December 2026, starting at 12:00. Priced at R749 per adult and R365 per child aged 3 to 12, the experience includes a welcome drink and a choice of starters, mains and desserts, with complimentary dining for children…
Summary: The CANSA 95th Anniversary High Tea takes place on Sunday, 18 October 2026, from 11:00 to 14:30 in the Marquee at The Twelve Apostles Hotel and Spa in Camps Bay, Cape Town. Tickets cost R675 per person and include a curated selection of sweet and savoury treats, premium teas and the hotel’s hospitality, with…
Summary: The Sunday Braai Experience at The Adara Restaurant at Adara Palmiet Valley in Paarl offers an elevated take on a South African favourite, with estate wine and seasonal sides. Available for Sunday dinner from 17:00 to 20:00, the experience costs R645 per person and brings fire, flavour and relaxed farm dining together for a…
Summary: An evening with Bosman Family Wines takes place at 96 Winery Road on Thursday, 29 October 2026, at 18:00. For R850 per person, guests can enjoy five courses paired with selected Bosman wines, from warm stone fruit and prosciutto with Pet Nat Riesling to dry-aged sirloin paired with Nero and a Gruyère cheese soufflé…
