Festivities get off to a stylish start on the 24 December, with a Christmas Eve Dinner in The Grill Room. A night of magic and anticipation for the day ahead, Christmas Eve Dinner at The Oyster Box is a chance to make memories of your own with friends and loved ones. A time of tradition and family, […] More
The festive season at The Oyster Box is always a highlight of the year and 2016 will be no different. It gives the Oyster Box an ideal opportunity to showcase their beautiful facilities, the restaurants and offer a selection of memorable events the hotel is renowned for. The weather is glorious too, at this time of the […] More
This month, the resident Chef of the Oyster Box, Wenxiu Liu, brings her culinary skills to the High Tea table, with a special event featuring traditional Japanese sweets and confectionary known as wagashi. As a special treat, she will also be making fresh Sushi at the table. Date: 16 June 2016 Time: Two sittings: 11h30-13h30 and 14h30-17h00 […] More
Explore the Wine Cellar at The Oyster Box! Join the hotel on the 25th of May for a ‘Spirit Adventure’ in their exclusive Wine Cellar! Take a gastronomic flight of fancy with The Oyster Box and the Spirit Adventure ambassador, with a paired food and spirit Menu served in a unique and interactive way. This exclusive evening is hosted by […] More
With Mother’s Day approaching, The Oyster Box are planning on celebrating the occasion for an entire month. Until the end of May, you can come and relax in their Spa to enjoy a Mother’s Day special that includes: • Full Body Exfoliation • 30-min Back, Neck & Shoulder Massage • 60-min Pedicure OR Manicure All treatments booked include use […] More
How would you like to enter The Oyster Box Kitchen? Brush-up on your Satay, Sushi and Stir-fry and impress the family with your new or refined cooking skills at an Asian Cooking Master Class with The Oyster Box on the 29th of May. The afternoon begins over Sushi and Sparkling Wine at the Oyster Bar, followed by a tutorial […] More
Cat joins the Oyster Box to celebrate Valentine’s week with an evening of hits from Andrew Lloyd Webber’s classic West End musicals – Evita, Cats, Phantom of the Opera, Chess, Aspects of Love, Tell Me On A Sunday & Sunset Boulevard. From ‘All I Ask of You’ & ‘Don’t Cry For Me Argentina’ to ‘Music of the Night’ & […] More
Join The Oyster Box and acclaimed British chef, author and restaurateur Rick Stein “FROM VENICE TO ISTANBUL TO THE OYSTER BOX” Best known for a love of fresh seafood and his life as chef and owner a restaurant in the fishing port of Padstow in Cornwall, Rick Stein has written more than 20 cookery books, an autobiography and […] More
High Tea is a laid-back, leisurely affair, with a live piano music from our resident pianist and a tea table laden with a minimum of 20 sumptuous treats; from the cake of the day, freshly baked scones, pastries, quiches and cakes, to finger sandwiches and hot and cold savouries. During October, come and indulge in […] More
Red Carnation Hotels countrywide celebrate Heritage Month with three truly South African dishes, all of which will be available at the three properties throughout the month. Executive Chef Kevin Joseph serves up a traditional ‘Bunny Chow’ at The Oyster Box. The Twelve Apostles Hotel and Spa Executive Chef Christo Pretorius and Bushmans Kloof Executive Chef Floris Smith have created a […] More
Wait for the perfect day to try out the new Oyster & Seafood Menu in The Oyster Bar. It is the perfect elegant setting for amazing sushi and even better seafood. Order a chilled glass of bubbly and a few oysters before deciding on delicious fresh sushi, sashimi, Asian Taco’s or Salmon Gravalax with lemon aioli. […] More
Fans of Red Carnation Hotel Collection South Africa’s annual Guest Chef series are in for a special treat this year, when American Chef Gerard Coughlin will take over Azure Restaurant at The Twelve Apostles Hotel and Spa for one exclusive evening on Wednesday 10 June. Coughlin, who has been Executive Chef at Red Carnation hotel […] More