Join The Oyster Box and acclaimed British chef, author and restaurateur Rick Stein “FROM VENICE TO ISTANBUL TO THE OYSTER BOX”
Best known for a love of fresh seafood and his life as chef and owner a restaurant in the fishing port of Padstow in Cornwall, Rick Stein has written more than 20 cookery books, an autobiography and made more than 30 television programmes, as well as being the recipient of numerous awards. He has also cooked for The Queen and Prince Philip, Tony Blair, Margaret Thatcher and French President, Jacques Chirac.
Join the Oyster Box as they host Rick Stein for an interactive evening of great food and incredible wines on the 30th of October.
Date: Friday 30 October 2015
Time: 19h00
Price: R790 per person
5-course plated menu
Booking is essential. Call (031) 514 5000 or email restaurants@oysterbox.co.za to secure your seat.
