Stirred to Stardom: Alexander Fahrenheim’s ANGOSTURA® Showstopper

From classic cocktails to bold new expressions, ANGOSTURA® remains the cornerstone of creativity behind the bar. Its versatility was on full display at the recent ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, where ten of the nation’s top bartenders went head-to-head in a celebration of skill, passion, and flavour innovation. Rising to the top…

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Meatless Mondays: Cape Malay Mushrooms with Butter Bean Mash & Brown Butter Sultanas Recipe

Mondays don’t have to be dull—especially when they’re packed with bold flavors and wholesome goodness! Embracing Meatless Mondays is not just about making a conscious food choice; it’s about discovering vibrant, satisfying dishes that celebrate fresh ingredients and big flavors. This week, we’re bringing a taste of tradition with a delicious twist: Cape Malay Mushrooms…

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A Wholesome Valentine’s Day Feast with a Mushroom Harvest Bowl Delight

Valentine’s Day is often synonymous with indulgent treats, but for those seeking a fresh, healthy twist on romance, this Mushroom Harvest Bowl offers the perfect solution. Crafted with vibrant, nutrient-packed ingredients, this recipe caters to health-conscious food lovers who crave both beauty and flavor on their plates. Presented by the South African Mushroom Farmers’ Association,…

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The Marine Stewardship Council launches 4th Edition of its FREE Ocean Cookbook

The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital cookbook brings together chefs from all over the world to create a collection of healthy, delicious everyday recipes that tell a sustainability story about the seafood we all love. On…

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