Food Routes. The place to find “Exquisite Wine, Dine and Recline Experiences”. After years of experience in the hospitality industry, Riaan & Stefane Kruger realised that they understood the food-loving traveller. The eating and travelling experience is more than just the experience itseltf, what’s important are the memories you keep forever. Food Routes searches for…
For a while I’ve wondered why NoMU don’t have olive oil – such a kitchen essential – in their range. And voila, now they do. With a nifty flip lid, this beautiful bottle of oil looks very pretty on my counter. Sourced from the award-winning De Rustica Olive Estate in the Cape Swartberg mountains, the…
There is nothing quite like a Beef Wellington. Nothing. Perfect, golden pastry, succulent, pink fillet and delicious, rich gravy. Beef Wellington is a gift from *insert who ever you believe in here*. I invited a gang over for dinner to make some of this amazingness for them but I was a tad nervous as I’d…
I internal monologue. I also internal argue. I have been known to lie in bed, having rampant arguments with myself about pending decisions. So this challenge was no different. THE AMARULA PEOPLE OWE ME SOME SLEEP! I had to create a simple, creative and original, South African inspired dish using Amarula. First I was going…
Beef Tataki – Japanese marinated grilled flame seared beef fillet, Asian marinade, with watercress and daikon From the hotel’s rooftop garden – watercress By Upper Eastside Hotel executive chef, Simon Kemp Serves 4 starter sized portions Watercress salad 200g organic watercress, washed 1 small daikon (Japanese Radish), finely shredded or grated 2 Tablespoons rice wine…
The other day I popped over to my sister’s house for lunch. Now we have a little bit of a thing going, she goes shopping and then I raid her cupboards for the ingredients I want, and cook. It’s a win-win situation for the both of us. So you can imagine my excitement when I…
I haven’t got much of a sweet tooth so I am not one to keep chocolate or cake or anything of the sort at home. However sometimes I do get that little craving which annoying knocks on the inside of my skull saying, “Hey Kayli.. *knock knock* yeah you.. pssst, Kayli. I want chocolate. Now”….
Comfy and Casual. Chris Black and Guy Cluver have taken this once vague coffee shop and turned it into a thriving restaurant. Bellevue Café has attracted quite the following in Kloof, with its focus based on simple flavourful and fresh cooking, good service and good value. There’s an arty feel to Bellevue Café, a modern spacious and contemporary eatery…
For a relaxed, affordable, enjoyable lunch or dinner, Lupa Osteria is a must! “Si Viva Una Volta” – You only live once! This vibey and bustling osteria is owned by Bellevue Café’s, Chris Black and Guy Cluver. Doors opened in April 2013 and it has quickly become a local favourite in the upper highway area. Wood-fired oven…
One of South Africa’s premier grill rooms, The Hussar Grill offers perfectly aged succulent steaks, sumptuous specialities and an unrivalled wine selection. Dining at The Hussar Grill is an experience that encompasses subtle elegance and choice, making their seasonal 2-course lunch is an ideal midday option. Available from Monday to Saturday, 12pm to 5pm, join…
While Three Cities Waterfront Hotel and Spa offers the ultimate in luxury for business and leisure travellers, the onsite fine dining Wodka Restaurant adds to the stylish ambience of this luxury hotel and is a fresh, superbly designed and an inviting place, full of energy. EDIT: This promotion was valid for 2015 only! Join the restaurant…
Surf and turf – the best way to enjoy both ways at Mozambik. Not only famous for delicious seafood, you can enjoy meat and poultry dishes Portuguese style, lovingly prepared and perfect for a light meal for lunch or dinner at one of our favourite seafood & grill restaurants in town. Take advantage of a…
The restaurant specials keep rolling in at Mozambik! Our favourite restaurant offering Mozambican tastes & flavours has been busy the past few weeks as their restaurants are re-opening the doors for sit-in guests across the country. With seafood on top of the list, you’ll find many dishes with a Portuguese influence as well that has…
Get in on the action at Pedros Flame Grilled Chicken! If you love chicken burgers and a good deal, then you need to visit your closest Pedros Flame Grilled Chicken. With lock-down now surpassing more than 70 days, we finally have something to look forward to again as they are currently offering a fantastic special on…
Enjoy a happy meal for adults! The home of the original Peri-Peri Flame Grilled chicken is bringing you another deal to get you through the lock-down in the tastiest way possible. With a full chicken, large chips and four delicious rolls, you’ll be coming back for more very soon. All of this is available for…
Mzansi’s Tastiest! Chicken and chips – the perfect pairing at Pedros Flame Grilled Chicken. Whether you like it mild or hot, lemony or herby, a succulent, flame grilled chicken with just-the-right-amount-of-crispy chips with a secret sprinkle is sure to delight all the senses. Pedros Flame Grilled Chicken offers a taste of this laid-back meal favourite,…
