Meet South Africa’s Young Chefs on the Rise… #freshmushroomchef

The South African Mushrooms Farmers’ Association (SAMFA) with the South African Chefs’ Association (SACA) invited all young South African student chefs to provide recipes which would illustrate to enthusiastic homeCOOKS how they could become brilliant homeCHEFS by simply adding the magic of homegrown mushrooms! Five finalists were selected by accredited SACA judges from a host…

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A Culinary Haven: The Octavia Hotel Restaurant

Nestled in the heart of Inanda, The Octavia Hotel Restaurant stands as a beacon of elegance and sophistication in the realm of fine dining. Offering breath-taking views of Inanda Dam, this culinary haven has become a sought-after destination for those seeking a gastronomic experience that marries impeccable cuisine with an inviting atmosphere. Upon entering The…

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Shake it up with Iced Tea from Starbucks

Not just for coffee lovers. Starbucks has come a long way as the go-to for coffees from around the world. Classic and signature hot chocolate with cream, caramel and espresso frappucinos abound and they also do fresh fruit juice frappucinos and milkshakes and berry and cool lime cold drinks. Starbucks has also introduced Teavanna, where…

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Chicken Shish & Pides: Authentic Turkish Specials at Sofra Istanbul

Wednesday is a double treat at Sofra Instanbul! Expect authentic middle-eastern flavours when you join Sofra Istanbul. They specialise in incredible Turkish cuisine from small bites to hearty mains and decadent desserts. They do it all! And they also have incredible specials available throughout the week. What’s on offer every Wednesday? Saucy chicken shish with…

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