The Chef’s Table at the Big Easy Winebar & Grill is a unique experience.
Set slightly aside from the main restaurant, get up-close and personal with Head Chef Janine Fourie, as she personally prepares the six course menu at your table. For your wining and dining pleasure, the in-house Sommelier Eric Botha has perfectly paired each of the six courses with a wine to complement the three signature menus.
• Magnum at R530 per person
• Jeroboam at R580 per person
• Imperiale at R655 per person.
Directions to Big Easy Winebar & Grill
12-14 Walnut Road
Durban 4001
031 336 8100
