For many Durbanites, Christmas isn’t complete without two things: sunshine and a great steak.
This year, Butcher Boys—long-time champions of flame-kissed cuts and easygoing hospitality—are inviting guests in for a festive celebration across their Durban and coastal restaurants.
If Christmas lunch at home feels like too many pots, pans, and negotiations, Butcher Boys has a simpler solution: book a table, sit back, and let the “Boys” handle the magic.
- At Morningside and Umhlanga, diners can look forward to A Very Merry Set Menu, curated with all the warmth and indulgence the day calls for. Think crowd-pleasing starters, mains built around their signature steaks, and something sweet to end the meal on a high. These branches tend to fill up fast every December, thanks to the combination of relaxed atmosphere and reliably good plates—so booking early isn’t just smart, it’s essential.
- Meanwhile, Ballito keeps things a little more free-spirited with its à la carte offering. Perfect for families or mixed groups, it lets everyone choose the Christmas meal that suits them best, whether that’s a classic steak, a favourite seafood dish, or something lighter between beach visits. It’s festive without any fuss and feels like the ideal fit for Ballito’s laid-back coastal mood.
Across all participating restaurants, the theme is the same: good food, chilled drinks, and the kind of easy, unpretentious celebration that Butcher Boys has become known for. Guests can expect friendly service, familiar favourites, and the sense that Christmas doesn’t need reinventing—just well-seasoned ribeye, a glass of something bubbly, and people you like sharing the table.
The message from the Boys is clear: book early to avoid disappointment. Whether you’re after a set Christmas feast or the freedom to order your usual, Durban’s favourite steakhouses are ready to host you with their signature blend of flavour and festive cheer. Because really—what’s Christmas without a great steak and a few new memories?
