Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
With the lock-down in place, we’ve got a great reason to celebrate international Gin & Tonic Day for an entire long weekend. To engaged with the brand on social media, tag your own Hendrick’s Gin cocktail creations with with @HendricksGinSA to show off your mixology skills. With only 5 ingredients and simple instructions find some […] More
Finally, The Harvest Table’s Vegan Collagen has arrived! With a base of Organic Pea Protein and Organic Brown Rice Protein, The Harvest Table have added their trademarked blend of CollaVeg which is all natural, from plant source, and contains the same amount of Glycine and Proline as Bovine Collagen. CollaVeg is also a source of […] More
Ever wanted to master the art of the perfect steak? Well, now’s the time. One of South Africa’s premier grill rooms, The Hussar Grill, is sharing its expertise with home cooks so that you can fire up the grill at home. Here are only a few reasons why a meal at the renowned restaurant, which […] More
With summer days almost gone and the touches of autumn approaching, enjoy some of the last summer sunsets outside with a Monkey Colada. Monkey Shoulder puts the fun back into whisky drinking with a flavour which works well with mixers and cocktails. The Monkey Colada Cocktail combines the fresh taste of coconut topped with pineapple, […] More
Shorty on cocktail mixers during the lockdown, well, here’s a delicious and very simple cocktail that mixes the true Irish whiskey Tullamore DEW with the world famous South African non-alcoholic cider Appletiser. Both Tullamore DEW and Appletiser are firm favourites in both South Africa and Ireland, so why not celebrate this partnership with the Tullamore […] More
There’s a good reason the HENDRICK’S GIN & TONIC, with its cucumber garnish, is so loved. Curiously infused with the marvellous essences of rose and cucumber, it’s poetry in a highball and simply delicious. Hendrick’s Gin & Tonic Ingredients: 50 ml HENDRICK’S GIN 150 ml Tonic Water 3 Thinly sliced rounds of cucumber Preparation: Combine […] More
Mushrooms make the meal Meat cultured in a lab, burgers that taste exactly like beef but are pure plant! It’s the stuff of science fiction… and yet very much a reality. We welcome and laude these solutions to our world’s ever-more pressing environmental and health problems, but might we also add that a simple, sustainabile […] More
27 March is International Whisky Day and the ideal occasion to commemorate the day with the perfect Tully serve, especially while in isolation. You can also engege with the brand online to show-off your cocktail creations! Tag #tullamoredew, #homeboundbarman, #tullyandtonic, #badappledew and/or @tullamoreDEW to engage with the brand on social media. Get creative, mix it up and share on […] More
We all know what to do when life gives us lemons, but what about when life gives you another citrus fruit? When life gives you oranges, we suggest you make something more than marmalade. Monkey Shoulder scotch blended malt whisky is made for mixing, and challenges you to put those oranges to good use by […] More
Don’t forget about Earth Hour this Saturday and eat by candle-light! With lock-down in full effect, most of us will be at home “camping” and braaing in our gardens. To help you decide what to cook, we’d like to highlight one of the most sustainable produced foods in the world. Mushroom production requires relatively low […] More
What to do in Durban this weekend? A teeming tetris of steel and reflective glass standing prominently in Durban’s city centre, the Hilton Hotel lives up to its name as the leading South African business hotel, while providing all you need for some downtime too. Enjoy world-class dining in one of their elegant restaurants or […] More
Did you know that is is Annual Water Week from 17-22 March. With Water Week upon us, you may wish to start your sustainable and good-for-your-body and light-on-the-planet food journey with mushrooms; they’re deliciously healthy AND require minimal natural resources to produce! According to a 2017 study titled “The Mushroom Sustainability Story,” which measured the […] More
