Each November, The Innova Top 10 Trends for the coming year are published based on extensive research into global food and beverage markets. Those for 2025 take clear note of climate concerns, sustainability issues, food safety and personal wellness, boxes all ticked by the production methods used to grow fresh mushrooms and by the highly…
Dining on a budget? We’ve got you covered with tips for affordable dishes, shareable plates, and how to spend smarter this January. The holiday decorations are back in their box, debit orders have gone off, and January has arrived with its mix of fresh starts and tighter budgets. With the festive season behind us, many…
The calibre of chefs gathered in one room at the S.Pellegrino Young Chef Academy regional finals in Cape Town in November 2024 reflects a competition that resonates on the world stage. As the competing young chefs focus intensely on creating their signature dishes in the five hours allocated, the mentors at their side read like…
La Parada invites you to embrace the festive season with a touch of style and sophistication. Whether you’re gathering for a magical Christmas feast or ringing in the New Year with glamour, La Parada promises an unforgettable celebration filled with joy and indulgence. Savor their signature dishes, crafted to perfection, and raise a glass with…
Tiger’s Milk has just raised the bar on burger indulgence with its latest menu addition, their juicy Wagyu Burger. Known for its bold flavors and hearty fare, this new offering takes the Tiger’s Milk burger experience to a whole new level. Why you should give this burger a go? Crafted with premium Wagyu beef, this…
Christmas might be the most wonderful time of the year, but let’s face it, the real magic often lies in the leftovers! After the festive feast, your fridge is a treasure trove of flavors just waiting to be reinvented. T his year, give your leftover gammon a second act with a dish that’s as indulgent…
Victory Lounge in Umhlanga invites families and friends to indulge in a sumptuous Christmas feast with a specially curated menu perfect for the holiday season. Designed to bring loved ones together, the festive offering boasts hearty, flavorful dishes prepared to impress and satisfy. Priced at R2500, this generous feast is ideal for groups of 8…
Grimaldi’s invites guests to indulge in a decadent Christmas Day Lunch on Wednesday, 25th December for just R695 per person. Known for their exceptional culinary experiences, Grimaldi’s has crafted an exquisite festive menu that promises to delight every palate. Grimaldi’s Christmas Day Lunch is the ideal way to celebrate the holiday season with family and…
Now Christmas may not be your thing, but if you’re South African, then festive feasting definitely is! There’s just too much sunshine and free time for gatherings – with all the best, most-cherished family recipes being dusted off and prepped with pride for a crowd. But instead of priming a diet disaster come the new…
Since its origin in San Pellegrino Terme in the 19th century, the gentle bubbles of S.pellegrino have been sparkling people’s tables; connecting cultures, stories and emotions, and accompanying the best fine dining experiences around the world. Today, S.Pellegrino celebrates the 125th anniversary, a prestigious milestone in its history as a global symbol of Made in…
Hosting this holiday season? Shake up your cocktail game with a dash or few of ANGOSTURA® magic! Brighten up your spritzers with the zesty kick of ANGOSTURA® orange bitters, or add a rich, velvety depth to creamy cocktails with ANGOSTURA® cocoa bitters. Here are a few festive cocktail hacks with ANGOSTURA® orange and cocoa bitters…
There’s something special about old vine wines. Especially those that carry South Africa’s Old Vine Project Certified Heritage Seal, a guarantee that the vines were at least 35 years’ old when harvested. Much like the things in life that endure, they have a quiet strength, an ability to withstand the toughest conditions, and, with time,…
Cape Town, a city known for its breathtaking landscapes and diverse ecosystems, is at the heart of a new conservation initiative. Fitch & Leedes has teamed up with SANCCOB (the Southern African Foundation for the Conservation of Coastal Birds) to protect the region’s beloved African penguins. Together, they’re embarking on a mission to raise awareness…
Col’Cacchio is turning lunchtime into the best part of your day with their incredible Lunch Calzone special. Perfect for a mid-day treat or a quick escape from the office, this delicious deal offers unbeatable value and flavor. For just R89, enjoy a mouthwatering calzone paired with a refreshing 300ml Coke. Served piping hot and packed…
As the festive season approaches, the excitement of holiday planning often comes hand-in-hand with the delightful challenge of crafting the perfect menu. Among the culinary treasures to consider, mushrooms shine as a holiday hero. Robust yet light, they’re versatile enough to complement any feast without overshadowing your main event. Their earthy flavor and satisfying texture…
Monakko Seafood Restaurant, located in Park Square, Umhlanga, invites you to an extraordinary culinary journey on Friday, 6th December 2024. In collaboration with the renowned Myles Buxton, the restaurant is hosting its debut Blind Food & Wine Pairing, a one-of-a-kind experience for food and wine enthusiasts. The evening promises a sophisticated selection of dishes paired…
