Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Col’Cacchio, the popular Italian-inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pasta and crisp fresh salads, is celebrating their 25th birthday with a crazy pizza and cocktail special. Col’Cacchio is turning back the clock to their foundation year of 1992, when their pizzas sold for a mere R25. From 7 November and every […] More
Celebrate Christmas Day at the best steakhosue in Durban! The entire family is invited to join the festivities at Butcher Boys in Umhlanga where all tables are set up with Christmas hats and crackers to set a merry atmosphere. A wonderful three course menu will be on offer in the 25th of December with a […] More
The NUTRiBULLET is like a vicious beast, incredible hulk of the juicing world. It completely breaks down whole ingredients which means they’re in their “most nutritious and most absorptive state”. The motor and blade is so tough, it can liquify even tough seeds. But it’s not just about juice. You can throw in tomatoes, peppers, […] More
Help establish the coffee community in one of South Africa’s biggest townships. By funding mobile coffee backpacks, you can create jobs, provide perspectives for the youth and thereby develop and give back to the community in Khayalitsha. Back this project on Thundafund now! They are looking for R16,000 to purchase one branded coffee backpack and […] More
On the 1st of November 1999, two well aged, obviously grain fed “boys” Laz and Derryck, opened their hearts and doors at Butcher Boys, Florida Rd. Serving the best beef South Africa can offer, wet and dry aged depending on the cut, grilled to perfection and basted with their famous basting sauce. Variety and satisfaction is […] More
Tullamore D.E.W. is a legendary triple distilled, triple blend Irish whiskey which is available in South Africa. Tullamore D.E.W. was born in the heart of Ireland in 1929, it’s a whiskey blended from all three types of Irish whiskeys and is triple distilled. This unique approach has brought generations of families closer to the true spirit […] More
Hilton Durban announced the appointment of Janine Fourie as executive chef. We are excited to see what Janine can bring to our culinary team. Her versatility and passion for food will undoubtedly reflect positively on her peers and her extensive experience throughout the world will provide new twists and innovation to our food offering. She […] More
Camelthorn is a proper Namibian Craft Beer. It’s a known fact that beer is one of the things Namibians take super seriously. That’s why it’s easy to understand that only the finest ingredients are used in making Camelthorn – all in an effort to ensure that the final product is seriously delicious. Saphir hops are […] More
Established in 1992, Col’Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas. The menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads and 20 pastas. […] More
Join the Big Easy Winebar & Grill at the Hilton Durban for a fantastic wine & dine evening on Friday, the 20th of October from 18h30, where you get to enjoy a four course bubbly paired menu for only R495 per person. Nobody knows who said; “If life brings you troubles, drink some Champagne, then […] More
Enjoy an utterly springsational ocean feast at Atasca! A 200g Dorado fillet, topped with three delicious prawns, accompanied by tender calamari in a signature sauce and a generous portion of crispy squid heads! This combo comes with your choice of wedges of or veg, for just R159 – now that’s what I call value for […] More
A new set menu special has arrived for lunch! When joining ATasca for lunch (12h00 – 15h00), a new two or three course special is available. The two courses are on offer for only R139, while three courses only cost R149. Both specials come with a complimentary carafe of wine! Lunch Menu at ATasca Starters […] More
