Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Thundafund is South Africa’s leading crowdfunding platform. Do you have a worthy cause? Contact Thundafund today! Take a look at these three initiatives worth sowing into: Reduce single-use plastics with Roots You use it once and throw it away – and it ends up in the ocean. Most plastics can only be recycled up to […] More
The Hussar Grill is known for serving up the best steaks in South Africa for the past 55 years, but they’re also known for personal service in their complimentary arrival snacks of marinated olives and batch-cooked house crisps, warm ambience and tantalizing seasonal offers. As we move into autumn, the Hussar is cooking up a […] More
Everyone knows that if they want the best steak in the Western Cape they should come to the Hussar Grill. You’ll find only the best cuts of meat there. Not only that, but they serve up fine artisanal beer too – right up dad’s alley! If your dad prefers wine, don’t fear. Hussar knows that […] More
The humble cucumber is good for more than just Vitamin B – it’s also tasty in a good goblet of Hendrick’s Gin. This unsung hero of the fruit world is about to be thrust into the spotlight on World Cucumber Day on 14 June – and as usual, Hendrick’s has something unusual in store. Since […] More
Mat Hancock, classically trained chef and Durbanite is on a new mission to reinvent the shawarma. You Lucky is his, “good times food” pop up concept, serving casual, fresh, simple and delicious food at local venues and parties. Whether it’s his mouth watering, ready-to-turn shawarmas or ingenious custom menus, you’re sure to be blown away. […] More
Purists, hold onto your hats. D.E.W – Daniel E. Williams. The man behind the legend. Self-made and not afraid of hard work. And it’s paid off! He was so proud of it, he put his name on it. In the year 1829 the aromas of fermented grain mash wafted through the streets of Tulach Mhor […] More
You don’t need to join the race track to have a front row seat to the Durban July. Frank’s Speakeasy – where the motto is Slow Food Fast. That just conjures up images of loving and passionately made risotto cake, chicken, health bowls, juicy rump, pizza, seafood past and chocolate brownies. And that’s precisely what […] More
When it comes to Tullamore D.E.W’s name and origin, the story is even more thrilling than the folks and fables. Back in 1829, the original triple distilled, triple blended whiskey, Tullamore D.E.W., was born. But how, you might ask? Nestling in the valley under the heathery crest of the Slieve Bloom Mountains, was an Irish […] More
It isn’t just red wine that goes well with steak! The Hussar Grill is known for serving up the best steaks in South Africa for the past 55 years, but they’re also known for personal service in their complimentary arrival snacks of marinated olives and batch-cooked house crisps, warm ambience and tantalizing seasonal offers. As […] More
What’s a dinner if it’s not paired with a good wine. Head on over to the ever so beautiful Durban based eatery, Frank Speakeasy and dwleve in their overwhelming variety of wines for their Open Bottle Wednesday.Whether it is a fresh, rich merlot or a good ol’ sauvignon blanc, your palette is catered for. Every […] More
Ever heard of a steak club? Come closer and let me tell you what this is all about. The Butcher Boys Grill is making every Thursday a steak club in Durban, where patrons are treated to a 300g Rump, Sirloin or Fillet chargrilled to your liking and served with a sauce of your choice for […] More
Where do all the meat-lovers go? Burgerack, of course! Don’t be afraid to get messy with Burgeracks tasty burgers and ribs. In fact, it’s encouraged. Get in that monster’s meaty face or get your Mexican on with nachos and tacos and wash it down with an over-the-top milkshake. On Tuesdays, they’re bringing the beasts with […] More
