A treat for the tastebuds – Roman’s Pizza

Roman’s Pizza is revolutionising pizza in South Africa with fresh flavours and delectable combinations. 

Not only do they offer really tasty pizzas, they are also available at budget-beating prices. At the time of writing, you can get TWO LARGE Reginas for only R118.90. That’s incredible value, if you ask me. Looking at the other players in the industry, no one offers quality pizza at these prices.

We ordered a variety of different pizzas from Roman’s last week with my favourite being the Bacon Supreme (2 large ones for only R126). It had the perfect balance of cheese along with fresh mushroom, green pepper & onion. Topped with generous bits of crunchy bacon, the Bacon Supreme was divine.

Despite Roman’s Pizza’s focus on keeping meals affordable so that it can be enjoyed by everyone, they are uncompromising about the quality of their food.

Visit any store and what is served up is a piping hot pizza – straight from the oven and oozing with cheese, covered in garden-fresh vegetables and top-quality meat, layered onto dough that is made up fresh in store all day long and never frozen. Vegetables are delivered to the stores by local vegetable shops on a daily basis to ensure that every pizza delivers crunchy, tasty veggies. Roman’s Pizza also imports some of their special ingredients from Europe for an authentic Mediterranean flavour. When it comes to the meat toppings, all of it is controlled centrally through a Roman’s Pizza kitchen for scrupulous quality-checking before being sent on to the stores.

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Hungry customers have two scrumptious choices when it comes to the pizza base: A deep pan base pizza, which Roman’s Pizza have perfected to be light and fluffy, allowing toppings to stand out in their own right, while making an appetizing and filling meal. For traditionalists, the crisp, thin base pizza is a nod to the Italian style of pizza making, but it is still loaded with toppings and is delicious and satisfying.

There is a simplicity about the Roman’s Pizza promise that works extremely well – focus on making really good quality, really tasty food – and make it affordable. This is what the brand has done over the years and we think it is the reason for our consistent and continuous growth. – Bonnie Lee, Head of Marketing.

Try them out. You won’t be disappointed! 

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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