They say you shouldn’t play with your food—but the student chefs at 1000 Hills Chef School are doing just that, and the results are deliciously dangerous.
On Friday, 4 July 2025, at 6:00 PM for 6:30 PM, these culinary rising stars will roll up their sleeves to present a gourmet evening that’s equal parts finesse, flavour, and foodie fun.
For just R595 per person, you get:
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All five mouth-watering courses (seriously, read the menu below and try not to drool).
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A welcome drink to warm your heart (and your appetite).
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Perfectly paired wines with every course, so you can pretend to know what “earthy undertones” means.
Let’s talk about the menu, which is basically the Avengers of fine dining:
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Chicken Miso Soup with wild mushrooms, a mayak egg (Google it—you’ll want two), garlic, and rice noodles. It’s soup, but make it couture.
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Braised Red Onion with risotto, thyme, and parmesan. It’s fancy comfort food—like your childhood, if your mom trained in Tuscany.
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Lamb Loin & Kidney with olives, tomato, cucumber, and mint pesto. A dish so classy it practically speaks with a British accent.
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Goat’s Cheese Pissaladière with asparagus, walnuts, and blueberries. It’s a tart, it’s a salad, it’s a conversation starter.
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And finally, Steamed Ginger Pudding with warm sticky spice and crème anglaise that’s smoother than your last date.
This isn’t just dinner—it’s a theatrical performance where the stage is a plate and the drama is “Will I have room for dessert?” (Spoiler: you will. Make room.)
So if you like your evenings lively, your food flawless, and your wine flowing, book now. Seats are limited and the chefs are raring to show off what they’ve learned (and let’s be honest, it’s way more fun than watching another food reel on Instagram).
📩 RSVP: info@thechefschool.com
📞 Call: 031 777 1566
🎟 Book: Click here to reserve
Grab your friends, prep your tastebuds, and head to 1000 Hills Chef School for a night where the students take the reins—and your palate gets pampered.
2 Wooton Avenue, Botha’s Hill
031 777 1566
info@thechefschool.com
