Sunday Plans get tastier with a Roast Lunch at Little Stream Tea Garden

Sunday lunch gets the proper comfort-food treatment at Little Stream Conference Centre & Tea Garden with its weekly Sunday Roast Lunch. Served every Sunday from 12:30 to 14:30, the spread brings together all the familiar favourites that make a roast lunch worth leaving the house for. Guests can look forward to roasted beef, pork belly,…

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Truffle Season reaches delicious Heights at Anthonij Rupert Wyne with a Black Perigord Wine Pairing Lunch

Truffle season has arrived, and Anthonij Rupert Wyne is making the most of it with a limited-time dining experience that celebrates one of the world’s most sought-after ingredients. Available Tuesday to Sunday from 19 June to 2 August 2026, the Seasonal Black Perigord Truffle Wine Pairing Lunch invites guests to enjoy a beautifully curated three-course…

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The Oubaas takes centre stage at Groot Phesantekraal this July

This winter, Groot Phesantekraal invites guests to discover wine through a fresh lens with The Oubaas, the featured drink for July and part of the farm’s recently launched collection of signature wine cocktails developed in collaboration with flavour innovator Julian Short, better known as The Flavourist. Available throughout July at the restaurant, The Oubaas is…

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New Set Menu Specials: A Cure for Cape Town Chills at Upper Quay in the V&A Waterfront

When the temperature drops, few things are more inviting than a thoughtfully prepared meal enjoyed beside one of Cape Town’s most iconic settings. This winter, Upper Quay at the V&A Waterfront is serving up exactly that with its Winter Set Menu, offering guests a three-course dining experience for R385 per person. Designed for leisurely lunches,…

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A Season of Comfort begins with Klein Alto’s new Winter Menu & Wine Pairings

Winter has arrived at Klein Alto, bringing with it a fresh seasonal menu, cosy dining experiences and plenty of reasons to head for the Helderberg this season. Following its winter break, the restaurant has unveiled a brand-new menu created by its new Head Chef, celebrating refined comfort food that showcases the flavours of the colder…

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A 1kg T-Bone, Mason Road Wines and a Night to savour at Brookdale Estate

Winter evenings call for bold flavours, crackling fires and exceptional wine, and Brookdale Estate is bringing all three together with a special Bistecca alla Fiorentina Evening at The Bistro on Thursday, 16 July. Inspired by the iconic Tuscan steakhouse tradition, this one-night dining experience centres around a magnificent 1kg charcoal-grilled T-bone, cooked over open flames…

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