What better way to celebrate making it through another busy month?
The President Hotel welcomes you to Cape Town in breathtaking splendour, personal luxury and personal service. With the vibrant city to your right and the calming ocean to your left, there’s a perfect mix of cosmopolitan and relaxation at this five-star venue with an impressive five eateries and conference facilities.
Their executive chef invites food and wine lovers alike to indulge in a culinary experience with a five-course dinner expertly paired with Anthonij Rupert Wines on 25 April from 7pm. Enjoy a glass of the L’Ormarins Brut Classique NV MCC upon arrival and courses such as salmon tartare, yoghurt marinated chicken, roast duck and white chocolate tarte tatin. Come and awaken your senses all for R450 per person.
Bookings are essential, so reserve your table today to avoid missing out on this culinary experience.
