On 31 May at 7pm, HQ Restaurant, famous for their simplistic meal of salad, steak and chips – prepared to perfection – will be hosting their 3rd Raise the Steaks Dinner, focussing their attention on the celebrated Beef Wellington.
Join them for a food-and-wine-pairing experience like no other, where they invite a top local wine farm to pair their specialty wines with their 3-courses – this month it’s Haute Cabrière. A winning combination for only R295 per person.
HQ Raise the Steaks Menu Starter
Main
or
(V) Wild mushroom ragu
Dessert
Booking information
Click here to book your seats !
Steak Restaurants Cape Town Wine & Dine Evenings Cape Town Restaurants
For Cape Town locals planning a weekend escape along the Garden Route, The Turbine Boutique Hotel and Spa offers a Mother’s Day that feels both considered and easy to enjoy. Set on Thesen Island, the hotel leans into its relaxed, waterside charm while putting together a Sunday roast that keeps things classic with a few […] More
Celebrate Mother’s Day Lunch in Cape Town 2026: A Guide to Memorable Experiences Mother’s Day 2026 is just around the corner, and if you’re in Cape Town, you’re in one of the best cities in the world to plan a memorable lunch. Nestled between the majestic Table Mountain and the sparkling Atlantic Ocean, Cape Town […] More
At La Petite Ferme, Mother’s Day is handled with the kind of quiet confidence you’d expect from a place that knows good food and setting go hand in hand. On 10 May 2026, guests are invited to settle in for a relaxed lunch or dinner built around Chef Richard Carstens’s seasonal autumn menu. [full menu] […] More
At Little Stream Restaurant, Mother’s Day is less about rushing and more about easing into a full day of good food and relaxed moments. Their all-day celebration offers something for every kind of mom—from early risers to those who prefer a leisurely lunch or a sweet afternoon treat. With its flexible menu and relaxed setting, […] More
At De Vette Mossel Hermanus, dining is never just about the food—it’s about the setting, the atmosphere, and the experience. On Wednesday, 29 April at 18:30, the restaurant teams up with Wildekrans Wine Estate for a relaxed food and wine pairing evening by the coast. Priced at R399 per person, the evening offers a straightforward […] More
The Woodlands Eatery teams up with Brookdale Wine Estate for another of its much-loved Sagra evenings—this time celebrating citrus-inspired flavours and generous pours in a relaxed, social setting. Set for 28 April, the evening brings together a five-course menu paired with four wines (R495 per person), with the signature Sagra style: abundant plates, flowing wine, […] More
