Savour the finest indigenous and international cuisine on offer in the extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options.
For Restaurant Week (20 October – 30 October), he has created a special menu, where you are able to choose two courses for R200 or 3 courses for 300. Bookings for this occasion is strictly via the www.restaurantweek.co.za website. Seats are limited so reserve your spots soon!
Restaurant Week Menu at Azure
2 Course Menu – R200 | 3 Course Menu – R300
Starter
Hen’s Egg on Toast
63°c egg| toasted butter brioche| potato and chive espuma| pickled shimeji mushrooms| crispy smoked bacon
Main Course
Barbequed Pork Belly
black pudding | burnt apple puree | charred corn | spring onion | sherry prune jus
Dessert
Strawberry Mille-feuille
strawberry pudding | white chocolate | strawberry sorbet
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