Summary: COPA Restaurant at Pepperclub Hotel in Cape Town is serving its three-course Savour the Season spring menu for R550 per person until 30 November 2026. Curated by Chef Nigel, the limited-time menu offers a choice of starters, mains and desserts, including crispy hot honey halloumi, lamb noisette and vanilla and peach delice.
There is still time to enjoy a little spring flavour at COPA Restaurant, but the calendar is ticking.
The Savour the Season spring edition runs until 30 November 2026, giving diners a final opportunity to explore a three-course menu built around seasonal ingredients and plenty of choice.
Priced at R550 per person, the experience allows guests to choose one dish per course. With options ranging from crispy hot honey halloumi to smoked butter poached line fish, lamb noisette and confit aubergine, it is an easy menu to make your own. Friends can compare plates, solo diners can pick their favourites, and nobody needs to agree on the same starter.
- Curated by Chef Nigel Stemmet, the limited-edition spring menu at COPA Restaurant features fresh seasonal ingredients and locally inspired flavours. Each guest chooses one starter, one main course and one dessert. For starters, the crispy hot honey halloumi comes with panko crumbed halloumi, steamed pea, edamame, snap peas, mint, coriander and chilli and lime dressing. Alternatively, the smoked butter poached line fish is served with wasabi beurre blanc, poached baby apple and matchstick potato.
- The main course choice brings together two very different options. Lamb noisette is served with gratin potato, red wine jus, roasted baby carrot and herb crust. The confit aubergine offers a vegetarian-friendly alternative, with roasted miso, roasted cauliflower, tomato concasse, café au lait, and a pumpkin seed and parmesan crumble.
- Dessert keeps the decision-making going. Guests can choose vanilla and peach delice, featuring vanilla bean mousse, meringue shards, peach compote and tuille, or classic apple tart served with honey mascarpone.
With a choice at every stage, the menu gives diners the freedom to build a meal around their own tastes. The vegetarian-friendly dishes also make it easier for a group to enjoy the same dining experience without everyone ordering the same thing.
Savour the Season is available daily until 30 November 2026, from 12:00 to 22:00. The offer is available for a limited time, and booking is essential. COPA Restaurant is located at Pepperclub Hotel, 167 Loop Street, on the corner of Loop and Pepper Streets in Cape Town’s City Centre. The restaurant serves lunch and dinner, making the spring menu an option for a midday outing or an evening meal.
For anyone who has not yet tried the spring edition, November is the final opportunity to enjoy it. Three courses and a menu full of choices make a rather good reason to get a table before the season changes.
Quick details
- Experience: Savour the Season, Spring Edition
- Venue: COPA Restaurant at Pepperclub Hotel
- Price: R550 per person
- Includes: Three courses, with one dish chosen per course
- Availability: Until 30 November 2026
- Days: Daily
- Serving times: 12:00 to 22:00
- Starter choices: Crispy Hot Honey Halloumi or Smoked Butter Poached Line Fish
- Main course choices: Lamb Noisette or Confit Aubergine
- Dessert choices: Vanilla and Peach Delice or Classic Apple Tart
- Chef: Chef Nigel Stemmet
- Address: Pepperclub Hotel, 167 Loop Street, corner of Loop and Pepper Streets, Cape Town City Centre, 8001
- Booking: Essential
- Telephone: +27 21 812 8888
- Email: copa@pepperclub.co.za
- Offer details: https://www.pepperclub.co.za/offers/savour-the-season-spring
- Restaurant details: https://www.pepperclub.co.za/dining/copa-restaurant
FAQs
How much does the Savour the Season menu cost?
The three-course menu costs R550 per person.
When is the spring menu available?
The menu is available daily until 30 November 2026, from 12:00 to 22:00.
How many courses are included?
The offer includes three courses. Guests choose one starter, one main course and one dessert.
Are vegetarian options available?
Yes. A vegetarian option is available, with dishes such as crispy hot honey halloumi and confit aubergine on the menu.
Where is COPA Restaurant?
COPA Restaurant is at Pepperclub Hotel, 167 Loop Street, on the corner of Loop and Pepper Streets in Cape Town City Centre.
How can guests make a booking?
Booking is essential. Guests can call +27 21 812 8888 or email copa@pepperclub.co.za.
