Summary: Fire & Tide Ocean Grill at Radisson Collection Hotel, Waterfront Cape Town serves its Ocean Grill menu every Saturday lunchtime for R1,250 per person. The sharing-style experience includes Saldanha Bay oysters, artisan bread and mezze, seasonal salads, a live-fire seafood feast, a shawarma station and shared desserts. The hotel also offers a separate year-end braai-inspired team dining experience from R895 per person.
Saturday lunch calls for something a little more exciting than the usual weekend routine, and Fire & Tide Ocean Grill at Radisson Collection Hotel, Waterfront Cape Town has a rather tempting answer.
Every Saturday, guests can settle in for an Ocean Grill feast built around fresh seafood, live-fire cooking and generous dishes designed for sharing.
Priced at R1,250 per person, the experience starts with Saldanha Bay oysters, followed by an artisan bread and mezze board featuring freshly baked breads, whipped butters, dips and seasonal accompaniments. Seasonal salads arrive family-style, bringing vibrant, locally inspired flavours to the table before the main event takes centre stage.
- The Ocean Grill is the heart of the experience: a live-fire seafood feast featuring the freshest catch of the day and flame-grilled shellfish prepared over the coals. There is also a shawarma station, where slow-roasted meats are carved to order and served with warm flatbreads, condiments and traditional accompaniments. It makes for a satisfying combination of coastal flavours and fire-cooked favourites, with plenty to explore around the table. To finish, guests can share a selection of sweets and seasonal treats. The format is relaxed and sociable, making Saturday lunch an occasion to enjoy at an unhurried pace, with seafood, salads and dishes from the grill bringing everyone together.
Bookings are recommended for Fire & Tide Ocean Grill’s Saturday lunch, which offers a generous spread for anyone keen to make a little more of the weekend.
What about year-end braai celebrations for teams?
For businesses looking to bring colleagues together before the year wraps up, Radisson Collection Hotel, Waterfront Cape Town also offers a separate year-end dining experience called Celebrate The Year TOGETHER.
This braai-inspired team dining experience is priced at R895 per person and includes a welcome drink. Designed for a casual team lunch or a festive evening, it brings locally inspired flavours and warm hospitality into the year-end celebration. Unlike the Saturday Ocean Grill menu, this is a separate group dining offer, with bookings essential. Teams can enquire directly with the hotel’s events team by emailing groupsevents.capetown@radissoncollection.com or calling +27 (0) 21 441 3000.
From a Saturday seafood feast to a braai-inspired gathering with colleagues, Radisson Collection Hotel, Waterfront Cape Town offers two different ways to enjoy good food and company. The choice is simply between a leisurely lunch by the coast and a chance to bring the team together before the holidays.
Quick details
- Venue: Fire & Tide Ocean Grill, Radisson Collection Hotel, Waterfront Cape Town
- Address: 100 Beach Road, Granger Bay Blvd, Cape Town, 8002
- Experience: Ocean Grill menu
- When: Every Saturday at lunchtime
- Price: R1,250 per person
- Menu highlights: Saldanha Bay oysters, artisan bread and mezze board, seasonal salads, live-fire seafood feast, shawarma station and shared desserts
- Bookings: Recommended
- Hotel telephone: +27 21 441 3000
- Hotel email: tobagos.capetown@radissoncollection.com
- Website: Radisson Collection Hotel, Waterfront Cape Town
Separate year-end team dining offer
- Experience: Celebrate The Year TOGETHER, a braai-inspired team dining experience
- Price: R895 per person
- Includes: Braai-inspired menu and welcome drink
- Bookings: Essential
- Email: groupsevents.capetown@radissoncollection.com
- Telephone: +27 (0) 21 441 3000
FAQs
How much does the Fire & Tide Ocean Grill Saturday lunch cost?
The Saturday Ocean Grill menu costs R1,250 per person.
What is included in the Saturday lunch?
The experience includes Saldanha Bay oysters, an artisan bread and mezze board, seasonal salads, a live-fire seafood feast with the catch of the day and flame-grilled shellfish, a shawarma station, and shared sweets and seasonal treats.
When is Fire & Tide Ocean Grill available?
The Ocean Grill menu is served every Saturday at lunchtime.
Are bookings required for Saturday lunch?
Bookings are recommended.
Does Radisson Collection Hotel, Waterfront Cape Town offer year-end team dining?
Yes. The separate Celebrate The Year TOGETHER experience offers a braai-inspired menu and welcome drink for R895 per person. Bookings are essential.
