Summary: Fire & Tide Ocean Grill at Radisson Collection Hotel, Waterfront Cape Town offers a Saturday lunch live-fire dining experience for R1,250 per person. The feast includes Saldanha Bay oysters, artisan bread and mezze, seasonal family-style salads, a live-fire ocean grill with catch of the day and flame-grilled shellfish, a shawarma station, and shared sweets and seasonal treats. Bookings are recommended.
A Saturday feast of fire, seafood and coastal flavours at Fire & Tide Ocean Grill!
Saturday lunch gets a seriously tempting upgrade at Fire & Tide Ocean Grill at Radisson Collection Waterfront, where the weekly feast brings together fresh seafood, live-fire cooking and generous sharing-style dishes.
Priced at R1,250 per person, the Saturday lunch is built around the vibrant flavours of the coast, with the ocean grill taking centre stage. It is an occasion made for gathering friends and family around the table and settling in for a leisurely feast.
- The experience begins with Saldanha Bay oysters, followed by an artisan bread and mezze board and seasonal family-style salads. The main event is the live-fire ocean grill, featuring the catch of the day alongside flame-grilled shellfish.
- There is also a shawarma station, serving slow-roasted meats with warm flatbreads, adding another layer to the generous spread. To finish, guests can share a selection of sweets and seasonal treats.
- The live-fire element gives the lunch its distinctive character, with seafood and shellfish cooked over flame while the menu brings together coastal flavours, fresh produce and dishes designed for sharing.
At R1,250 per person, the Fire & Tide Ocean Grill Saturday lunch offers a full dining experience rather than a quick weekend meal. With oysters, mezze, salads, seafood from the grill, shawarma and something sweet to finish, there is plenty to explore around the table.
The Saturday lunch is available every Saturday, and bookings are recommended. Guests can gather their favourite people and make a proper occasion of the weekend, with Fire & Tide Ocean Grill putting fire, seafood and shared dining firmly on the menu.
⇒ 100 Beach Road, Granger Bay Blvd, Mouille point
- 021 441 3000
- reservations.capetown@radissoncollection.com
Quick details
- Venue: Fire & Tide Ocean Grill
- Hotel: Radisson Collection Hotel, Waterfront Cape Town
- Location: Waterfront, Cape Town
- Occasion: Saturday lunch
- Frequency: Every Saturday
- Price: R1,250 per person
- Saldanha Bay oysters
- Artisan bread and mezze board
- Seasonal family-style salads
- Live-fire ocean grill
- Catch of the day
- Flame-grilled shellfish
- Shawarma station with slow-roasted meats and warm flatbreads
- Shared sweets and seasonal treats
- Bookings: Recommended
- Lunch time: Not specified in the supplied information
FAQs
How much is the Fire & Tide Ocean Grill Saturday lunch?
The Saturday lunch costs R1,250 per person.
What is included in the Saturday lunch?
The feast includes Saldanha Bay oysters, artisan bread and mezze, seasonal family-style salads, a live-fire ocean grill with catch of the day and flame-grilled shellfish, a shawarma station with slow-roasted meats and warm flatbreads, plus shared sweets and seasonal treats.
When is the Fire & Tide Ocean Grill lunch available?
The experience takes place every Saturday.
Where is Fire & Tide Ocean Grill?
Fire & Tide Ocean Grill is located at Radisson Collection Hotel, Waterfront Cape Town.
Are bookings recommended?
Yes, bookings are recommended.
