Summary: The Conservatory at The Twelve Apostles Hotel & Spa in Camps Bay, Cape Town hosts an exclusive four hands dinner on 25 September 2026, bringing together Executive Chef Christo Pretorius and Bushmans Kloof Chef Oliver Coetzee. From 18:30 to 22:00, guests can enjoy a collaborative menu paired with Chenin Blanc wines from Ken Forrester Wine Estate for R925 per person.
Two chefs, one dinner and a whole lot of Chenin Blanc make for a rather enticing evening at The Conservatory at The Twelve Apostles Hotel & Spa.
On 25 September 2026, Executive Chef Christo Pretorius joins forces with Chef Oliver Coetzee from sister property Bushmans Kloof in the Cederberg for an exclusive four hands dinner.
The collaboration brings together two culinary perspectives under a shared philosophy centred on precision, creativity and a deep respect for provenance.
- Rather than simply putting two chefs in the same kitchen and hoping for the best, the evening is built around a menu that reflects this common approach to cooking. Adding to the experience is a distinguished selection of Chenin Blanc wines from Ken Forrester Wine Estate, with each dish paired with a Chenin Blanc selection. The wine pairing gives the evening a clear thread from course to course, complementing the collaboration between Pretorius and Coetzee.
The dinner takes place from 18:30 to 22:00 at The Conservatory, with the experience priced at R925 per person. The Twelve Apostles Hotel & Spa is located on Victoria Road, Camps Bay, Cape Town, 8005, placing the dinner along Cape Town’s Atlantic Seaboard.
Quick details
- Event: Four Hands Dinner
- Chefs: Executive Chef Christo Pretorius and Chef Oliver Coetzee
- Chef Coetzee’s property: Bushmans Kloof, Cederberg
- Venue: The Conservatory at The Twelve Apostles Hotel & Spa
- Date: 25 September 2026
- Time: 18:30 to 22:00
- Price: R925 per person
- Wine pairing: Chenin Blanc from Ken Forrester Wine Estate
- Location: Victoria Road, Camps Bay, Cape Town, 8005
FAQs
When is the Four Hands Dinner taking place?
The dinner takes place on 25 September 2026, from 18:30 to 22:00.
Who are the chefs?
The dinner brings together Executive Chef Christo Pretorius and Chef Oliver Coetzee from Bushmans Kloof in the Cederberg.
What wine is paired with the dinner?
Each dish is paired with a selection of Chenin Blanc wines from Ken Forrester Wine Estate.
How much does the Four Hands Dinner cost?
The dinner costs R925 per person.
Where is The Conservatory?
The Conservatory is at The Twelve Apostles Hotel & Spa, Victoria Road, Camps Bay, Cape Town, 8005.
