Summary: Pepperclub Hotel in Cape Town City Centre is hosting a New Year’s Eve Dinner on 31 December 2026, welcoming guests with a drink, live music and a multi-course dinner featuring oysters, crayfish tortellini, lamb roulade, Norwegian salmon, vegetarian options and baklava. Tickets cost R1,650 for adults and R825 for children under 12. Bookings are essential.
New Year’s Eve deserves a dinner that knows how to make an entrance, and Pepperclub Hotel is putting plenty on the table for the final night of 2026.
Located in the heart of Cape Town City Centre, the hotel will welcome guests for a festive New Year’s Eve Dinner featuring elegant dishes, a welcome drink, live music and a menu that moves from oysters and smoked salmon to lamb, Norwegian salmon, mushrooms and baklava.
The evening is designed for friends and families, giving guests the chance to enjoy a leisurely feast before stepping into 2027 with good food, live music and a suitably celebratory atmosphere. Pepperclub Hotel is located at the corner of Loop and Pepper Street in Cape Town City Centre.
- The evening begins at the welcome station, where guests can enjoy oysters with apple and ginger salsa, yuzu pearls and spiced pickled red onion, alongside a smoked salmon bagel puff with herbed cream cheese, sesame crunch and caviar.
- There are also confit duck crepes with sesame and plum reduction, plus homemade light rye served with homemade creole butter.
- For the starter, guests can choose between crayfish tortellini, served with crayfish bisque, coconut and fennel foam, lemon and parmesan crisp and micro salad, or a twice-baked three-cheese soufflé with arugula cream, poached black cherries, arugula and parmesan crisp.
- A dragon fruit palette cleanser with mango pearls provides a fresh pause before the main course.
- The mains offer three distinct choices. The pulled lamb roulade comes wrapped in caul fat with an herb crust, cardamom and carrot purée, sous vide baby carrots, red wine jus and potato fondant. The butter-poached Norwegian salmon is served with buttered asparagus, horseradish and fennel emulsion, puff skin, fennel and green apple micro salad. For a vegetarian option, Mushroom Symphony combines charred king oyster mushroom, truffle cauliflower purée, maxim potato crisp, wild mushroom fricassee, spiced chimichurri and herb oil.
- Dessert keeps things suitably festive with baklava, yoghurt and cardamom parfait, caramelised pistachios and Greek honey.
How much does the New Year’s Eve Dinner cost?
The dinner costs R1,650 per adult and R825 per child under 12. The evening includes a welcome drink, the curated dinner and live music. Bookings are essential and seats are limited. The event takes place on Thursday, 31 December 2026, as guests gather to see out the year and welcome 2027. Reservations can be made by contacting copa@pepperclub.co.za or call 021 812 8888.
Quick details
- Event: New Year’s Eve Dinner
- Venue: Pepperclub Hotel, COPA Restaurant
- Location: Corner of Loop and Pepper Street, Cape Town City Centre, 167 Loop Street, Cape Town
- Date: Thursday, 31 December 2026
- Adult price: R1,650 per person
- Child price: R825 per child under 12
- Welcome: Welcome drink
- Menu: Welcome station, starter, sorbet, main course and dessert
- Main choices: Pulled Lamb Roulade, Butter-Poached Norwegian Salmon or Mushroom Symphony
- Dessert: Baklava with yoghurt and cardamom parfait, caramelised pistachios and Greek honey
- Entertainment: Live music
- Bookings: Essential, seats are limited
- Email: copa@pepperclub.co.za
- Phone: 021 812 8888
- Booking: Pepperclub Hotel New Year’s Eve Dinner booking page
FAQs
When is Pepperclub Hotel’s New Year’s Eve Dinner?
It takes place on 31 December 2026, as guests celebrate New Year’s Eve and step into 2027.
How much does the dinner cost?
Adults pay R1,650 per person, while children under 12 pay R825 per child.
What is included in the menu?
The dinner includes a welcome station, a choice of starter, dragon fruit palette cleanser, a choice of three mains and baklava for dessert.
What are the main course choices?
Guests can choose Pulled Lamb Roulade, Butter-Poached Norwegian Salmon or Mushroom Symphony.
Is there a vegetarian option?
Yes. Mushroom Symphony features charred king oyster mushroom, truffle cauliflower purée, wild mushroom fricassee and other accompaniments.
Are bookings required?
Yes. Bookings are essential and seats are limited.
Where is Pepperclub Hotel?
Pepperclub Hotel is in Cape Town City Centre, at the corner of Loop and Pepper Street.
