Summary: BLOOM at Erinvale Estate Hotel & Spa in Somerset West hosts a Ridgeback Wines four-course wine dinner on Saturday, 17 October 2026 at 18h30. Priced at R850 per person, the evening features a four-course menu by Chef Sebastian, paired with Ridgeback wines and presented by Cellar Master Renier van Deventer. Reservations are essential and full payment confirms the booking.
Wine, food and a little Winelands storytelling come together at BLOOM at Erinvale Estate Hotel & Spa on Saturday, 17 October, when Ridgeback Wines takes centre stage for an evening built around four courses and four thoughtfully considered wine pairings.
With Ridgeback Wines Cellar Master Renier van Deventer guiding guests through the selection, the dinner offers an opportunity to discover more about the wines alongside a seasonal menu created by Chef Sebastian.
The menu travels from Lourensford trout and Karoo lamb to a bittersweet Callebaut chocolate torte and raspberry finale. At R850 per person, it is an evening aimed squarely at diners who enjoy good food with a story behind the glass.
- The four-course menu takes guests through a selection of seasonal flavours, with each course paired with a Ridgeback wine. The wine selection includes Chenin Blanc, Viognier and Signature C, showcasing the character, craft and flavours of the Winelands producer. On the plate, highlights include Lourensford trout, Karoo lamb and a Callebaut chocolate torte with raspberries to finish. The dinner is presented as a journey through the seasonal menu, with Renier van Deventer sharing the wine story along the way.
The dinner starts at 18h30 on Saturday, 17 October 2026, at BLOOM, located at Erinvale Estate Hotel & Spa in Somerset West. Places are limited, and reservations are essential. Full payment is required to confirm the booking.
Quick details
- Event: Ridgeback Wines Four-Course Wine Dinner
- Venue: BLOOM at Erinvale Estate Hotel & Spa
- Location: Somerset West, Helderberg
- Date: Saturday, 17 October 2026
- Time: 18h30
- Price: R850 per person
- Reservations: https://account.dineplan.com/widgetframe/qRrX50hj
- Email: restaurantmanager@erinvale.co.za
- Telephone: +27 21 847 1160
FAQs
When is the Ridgeback Wines dinner at BLOOM?
It takes place on Saturday, 17 October 2026 at 18h30.
How much does the dinner cost?
The dinner is R850 per person.
What is included in the dinner?
Guests receive a four-course menu by Chef Sebastian, with each course thoughtfully paired with a Ridgeback wine.
Which Ridgeback wines will be featured?
The selection includes Chenin Blanc, Viognier and Signature C.
Who will present the wines?
Ridgeback Wines Cellar Master Renier van Deventer will take guests through the wine selection.
Where is BLOOM?
BLOOM is at Erinvale Estate Hotel & Spa in Somerset West, in the Helderberg.
Are reservations required?
Yes. Reservations are essential, places are limited and full payment is required to confirm the booking.
How can guests book?
Reservations can be made here: https://account.dineplan.com/widgetframe/qRrX50hj
