Summary: COPA Restaurant at Pepperclub Hotel in Cape Town city centre is serving its Savour The Season Spring 2026 three-course set menu for R545 per person. The menu offers a choice of two starters, two mains and two desserts, including Crispy Hot Honey Halloumi, Lamb Noisette, Confit Aubergine, Vanilla and Peach Delice and Classic Apple Tart.
Spring is a rather good excuse for a date night, and COPA Restaurant at Pepperclub Hotel has put together a three-course menu that gives couples something more substantial to talk about than who is choosing the starter.
The Savour The Season Spring special brings three courses to the table for R545 per person, with a choice at each stage of the meal.
Set in Pepperclub Hotel in the heart of Cape Town, it offers a polished city-centre dining option for couples looking to make an evening of it.
- The menu starts with a choice between Crispy Hot Honey Halloumi, served with panko crumbed halloumi, steamed pea, edamame snap peas, mint, coriander and a chilli and lime dressing, or Smoked Butter Poached Line Fish, accompanied by wasabi beurre blanc, poached baby apple and matchstick potato.
- For the main course, diners can choose Lamb Noisette with gratin potato, red wine jus, roasted baby carrot and herb crust, or Confit Aubergine, served with roasted miso, roasted cauliflower, tomato concasse café au lait, and pumpkin seed and parmesan crumble.
- Dessert keeps the choice going. The Vanilla and Peach Delice combines vanilla bean mousse, meringue shards, peach compote and tuile, while the Classic Apple Tart is served with honey mascarpone.
At R545 per person for three courses, the menu gives date-night diners plenty of opportunity to compare notes across the table, although agreeing on dessert may prove surprisingly difficult.
For date-night diners, the central location adds to the appeal. The evening can start with three courses at COPA, without requiring a trip out of the city for a special meal. Guests can contact COPA Restaurant on 021 812 8888 or copa@pepperclub.co.za for enquiries.
Quick details
- Venue: COPA Restaurant at Pepperclub Hotel
- Promotion: Savour The Season Spring 2026
- Price: R545 per person
- Experience: Three-course set menu
- Dinner hours: 18h00 to 22h30
- Contact: 021 812 8888
- Email: copa@pepperclub.co.za
- Address: Corner Loop and Pepper Street, Cape Town
FAQs
How much is the Savour The Season Spring 2026 menu at COPA?
The three-course set menu costs R545 per person.
What is included in the three-course menu?
Guests choose one starter, one main course and one dessert from the set menu.
What are the starter options?
The choices are Crispy Hot Honey Halloumi or Smoked Butter Poached Line Fish.
What are the main course options?
Guests can choose Lamb Noisette or Confit Aubergine.
What desserts are available?
The choices are Vanilla and Peach Delice or Classic Apple Tart with honey mascarpone.
Where is COPA Restaurant located?
COPA Restaurant is at Pepperclub Hotel, Corner Loop and Pepper Street, Cape Town city centre.
What time does COPA serve dinner?
COPA’s published dinner hours are 18h00 to 22h30.
How can guests contact COPA Restaurant?
COPA Restaurant can be contacted on 021 812 8888 or copa@pepperclub.co.za
