Summary: Siyalima at Hazendal Wine Estate is hosting Dinner with Kiara on 29 August 2026, a four-course wine and dine evening presented by Cellarmaster Kiara Scott Farmer. Priced at R850 per person, the experience includes canapés, four plated courses and paired Hazendal Estate wines, including Cap Classique, Sauvignon Blanc, Chenin Blanc, Syrah and Pinotage. Bookings are available via Dineplan.
What is happening at Siyalima at Hazendal Wine Estate?
Siyalima, the restaurant at Hazendal Wine Estate, is setting the table for a special wine and dine evening on 29 August 2026.
Dinner with Kiara brings together a four-course menu and a line-up of Hazendal Estate wines, presented by Cellarmaster Kiara Scott Farmer. It is a chance to explore the estate’s wines through food, with each pour matched to a specific course and the menu moving from light, elegant flavours into richer winter dishes.
- The evening begins with canapés paired with Cap Classique Blanc de Blanc. Guests can look forward to dry-aged beef sosatie with red onion, chimichurri and black garlic, a Saldanha Bay oyster with citrus ponzu, truffle and trout caviar, and mushroom parfait with toasted brioche, marinated shiitake and pickled shimeji mushrooms.
- The first course pairs Bottelary Hills Sauvignon Blanc with confit kingklip, chargrilled leeks, marinated peppers, smoked fish velouté and charcoal oil.
- Next, Estate Collection Chenin Blanc is served with slow-roasted pork belly, compressed apple, fennel, charred cabbage and apple cider sauce.
- The third course turns up the richness with Bottelary Hills Syrah, paired with chargrilled Denver steak, nori crust, parsnip purée, confit shallots, spinach, grilled mushrooms and truffle jus.
- Dessert rounds things off with Estate Collection Pinotage alongside pain perdu, cremozola, mulled pear and a Pinotage and blackcurrant consommé.
At R850 per person, Dinner with Kiara is aimed squarely at guests who enjoy a more considered wine and food experience, where the wines are part of the story rather than simply something poured on the side.
Quick details
- Event: Dinner with Kiara
- Restaurant: Siyalima
- Venue: Hazendal Wine Estate
- Date: 29 August 2026
- Price: R850 per person
- Host: Cellarmaster Kiara Scott Farmer
- Format: Canapés followed by a four-course dinner with Hazendal Estate wine pairings
- Wine pairings: Cap Classique Blanc de Blanc, Bottelary Hills Sauvignon Blanc, Estate Collection Chenin Blanc, Bottelary Hills Syrah, Estate Collection Pinotage
⇒ Bottelary Road, Stellenbosch
FAQs
How much does Dinner with Kiara at Siyalima cost?
The experience costs R850 per person.
When is the wine dinner taking place?
Dinner with Kiara takes place on 29 August 2026.
Where is Dinner with Kiara being hosted?
The event is being held at Siyalima, the restaurant at Hazendal Wine Estate.
What is included?
Guests can expect canapés, four plated courses and Hazendal Estate wine pairings presented by Cellarmaster Kiara Scott Farmer.
Which wines are being served?
The pairings include Cap Classique Blanc de Blanc, Bottelary Hills Sauvignon Blanc, Estate Collection Chenin Blanc, Bottelary Hills Road Syrah and Estate Collection Pinotage.
How can guests book?
Bookings are available via Dineplan.
