Summary: Looking for a memorable wine pairing dinner in Cape Town? De Grendel Restaurant is hosting an exclusive Winemaker’s Dinner on Wednesday, 19 August 2026, celebrating one of the world’s most iconic food and wine pairings: steak and Shiraz. Hosted by winemaker Morgan Steyn, the evening includes a welcome drink, a four course dinner expertly paired with De Grendel wines, fascinating winemaking insights and an intimate dining experience for R1,100 per person.
Some food and wine pairings have earned legendary status, and few are as celebrated as steak and Shiraz.
On Wednesday, 19 August 2026, De Grendel Restaurant invites guests to discover exactly why this classic combination has stood the test of time during an intimate Winemaker’s Dinner hosted by De Grendel’s own Morgan Steyn.
The evening begins with a welcome drink before guests settle in for a beautifully prepared four course dinner, with each course thoughtfully paired with a selection of De Grendel wines.
- Throughout the experience, Morgan will share the stories behind each wine, offering insight into the vineyard, the winemaking process and the unique characteristics that make Shiraz such an exceptional partner to perfectly prepared steak.
More than simply a dinner, the event is designed as a relaxed and engaging evening where outstanding food, exceptional wines and lively conversation come together around the table. It is an opportunity to deepen an appreciation for food and wine pairing while enjoying the warm hospitality and elegant surroundings that have made De Grendel Restaurant one of the Cape’s favourite dining destinations.
Ideal for couples, friends or anyone with a passion for fine food and South African wine, this one night only experience promises an evening filled with flavour, discovery and memorable moments.
Event Details
Date: Wednesday, 19 August 2026
Time: 18:00
Venue: De Grendel Restaurant
Price: R1,100 per person
RSVP via Dineplan. For enquiries, email club@degrendel.co.za or call 021 558 6280.
