Some evenings are about far more than what is served on the plate or poured into the glass.
At Jordan Restaurant, guests are invited to enjoy an intimate Winemaker’s Dinner that celebrates outstanding South African wine, seasonal cuisine and the stories that bring them together.
Taking place on Friday, 24 July at 18:30, the special evening brings together Chef Marthinus Ferreira and Anthony Hamilton Russell of Hamilton Russell Family Wines, one of South Africa’s most respected producers of Pinot Noir and Chardonnay.
- Guests will enjoy a thoughtfully crafted sharing-style seasonal menu, designed by Chef Marthinus Ferreira to complement a carefully selected lineup of Hamilton Russell Family Wines. Each course has been paired to highlight the character of the wines while showcasing the fresh, seasonal ingredients and refined yet approachable style that Jordan Restaurant has become known for.
Throughout the evening, Anthony Hamilton Russell will share insights into the philosophy, heritage and craftsmanship behind the wines, adding another layer to an experience that combines exceptional food with engaging conversation. It is an opportunity to learn more about one of South Africa’s iconic wine estates while enjoying perfectly considered pairings in the heart of the Stellenbosch Winelands.
Priced at R1,500 per person, the Winemaker’s Dinner includes the sharing-style menu and paired Hamilton Russell Family Wines. Other beverages, gratuity and the conservation levy are excluded.
With limited seating available, this promises to be an unforgettable evening for wine enthusiasts, food lovers and anyone who appreciates the magic that happens when remarkable people gather around the same table.
Date: Friday, 24 July 2026
Time: 18:30
Price: R1,500 per person
- Book online: https://bit.ly/4olG8WL
- Email: reservations@jordanwines.com
⇒ Stellenbosch Kloof Road, Vlottenburg, Stellenbosch
- 021 881 3441
- reservations@jordanwines.com
