Pigalle Cape Town is setting the table for a Father’s Day celebration that feels generous, polished, and just the right amount of fun.
On 21 June 2026, families are invited to celebrate Dad with a five-course experience priced at R950 per person.
The menu brings together elegant comfort, seafood favourites, premium grills, and indulgent desserts, all served with the warm hospitality Pigalle is known for.
- The experience begins with a choice of roasted butternut soup or creamy prawn bisque, followed by starters such as seared Norwegian salmon, pepper-crusted beef carpaccio, crispy calamari, or a chargrilled halloumi stack. A lemon and mint sorbet keeps things fresh before the main event.
- For mains, guests can choose from standout dishes including beef fillet and queen prawn duo, slow-roasted lamb rump with grilled calamari, Pigalle’s signature seafood platter, signature game and beef grill combo, or truffle gnocchi with wild mushroom fricassée.
- Dessert brings the celebration home with baked New York cheesecake, Belgian chocolate fondant, or pistachio and rosewater panna cotta.
To make the day even more memorable, guests can enjoy live entertainment from one of South Africa’s finest and funniest comedians, Barry Hilton. Good food, great company, and a few proper laughs? Dad may never recover from being this spoilt.
Father’s Day at Pigalle Cape Town
📅 21 June 2026
💰 R950 per person
📞 +27 21 421 4848
📧 info@pigalle.capetown
⇒ 57 Somerset Rd, Cape Town
- 021 421 4848
- info@pigalle.capetown
