Father’s Day is the perfect excuse to gather the family, enjoy great food, and give Dad a well-earned break from manning the braai.
This year, Cattle Baron Riverlands is making the occasion easy with a specially curated two-course Father’s Day menu priced at R399 per person.
Designed for hearty appetites and family celebrations, the menu features a selection of crowd-pleasing favourites served with savoury rice, roast potatoes, and roasted vegetables.
- For guests wanting to start the celebration on an even bigger note, an optional starter can be added for R89, with choices including Calamari Strips, Buffalo Wings, or Crumbed Mushrooms.
- Guests can choose from signature mains including the restaurant’s renowned 200g Chateaubriand, flambéed at the table with brandy and served with mushroom sauce and Cattle Baron Béarnaise sauce. Those looking for something smoky and satisfying can tuck into the Ribs and Wings option, featuring BBQ pork spare ribs paired with buffalo wings coated in an Asian-style habanero chilli and BBQ sauce.
- Other tempting choices include a 300g Sirloin, the rich and indulgent Fillet Madagascar topped with green pepper Madagascar sauce, crispy Calamari Steak Strips served with tartar sauce and chimichurri salsa, and a flavour-packed Chicken Parmesan finished with bacon, cheese sauce, toasted onions, and Parmesan shavings. A vegetarian option is also available.
- To finish, diners can choose between two comforting classics: silky Chocolate Mousse or a traditional home-made Malva Pudding, providing the perfect sweet ending to a memorable meal.
Whether Dad is a steak enthusiast, a rib lover, or simply someone who appreciates good food shared with family, Cattle Baron Riverlands offers plenty of reasons to pull up a chair and celebrate properly this Father’s Day. Bookings are essential and can be made via Dineplan!
⇒ Amazon Building, Cape Town
- 021 001 2098
- managers@cbriverlands.co.za
