When the temperature drops, few things are more inviting than a thoughtfully prepared meal enjoyed beside one of Cape Town’s most iconic settings.
This winter, Upper Quay at the V&A Waterfront is serving up exactly that with its Winter Set Menu, offering guests a three-course dining experience for R379 per person.
Designed for leisurely lunches, cosy date nights, and catch-ups that deserve more than a quick coffee, the menu combines comforting seasonal flavours with the refined style that Upper Quay is known for.
To start, diners can choose between a creamy butternut and maple soup served with sliced sourdough, a fresh Greek salad, or a vibrant tomato pannacotta topped with cucumber and red onion salsa and finished with rich basil pesto sauce.
The main course selection offers something for every appetite. Meat lovers can settle into a tender 200g fillet steak served with red wine jus, seasonal vegetables, and herb baby potatoes. Those looking for something rich and comforting may be tempted by the Chicken Marengo, a slow-roasted chicken breast cooked in garlic, white wine, and tomato sauce, accompanied by creamy mash and prawn garnish. Seafood enthusiasts can opt for pan-fried line fish served with fennel basmati rice and seasonal vegetables, while the ravioli and feta pasta with arrabbiata sauce provides a satisfying vegetarian alternative.
Dessert keeps the winter comfort theme going with a choice between pear and apple crumble served with mixed berry compote and sorbet, or a dark chocolate orange tart paired with vanilla ice cream and orange sauce.
Set against the backdrop of the V&A Waterfront, the Winter Set Menu captures everything diners want from a cold-weather meal: warming flavours, elegant presentation, and a relaxed atmosphere that encourages guests to slow down and savour the experience. For those looking to turn an ordinary winter outing into something a little more memorable, Upper Quay offers a delicious reason to pull up a chair and stay awhile.
